Alice Njolke Mafe | Microbiology | Best Researcher Award

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Mrs. Alice Njolke Mafe | Microbiology | Best Researcher Award

Lecturer | Taraba State University Jalingo, Nigeria | Nigeria

A. N. Mafe is a passionate Food and Industrial Microbiologist at Taraba State University with extensive expertise in probiotics, gut microbiome research, and sustainable food systems, focusing on integrating microbiology, health, and sustainability to advance global food security, human health, and cancer prevention, currently pursuing a Ph.D. in Microbiology at Nasarawa State University Keffi, Nigeria, with prior academic achievements including an M.Sc. in Applied Microbiology and Plant Pathology with First Class Honors from the University of Jos and a B.Sc. in Microbiology with Upper Second Class Honors from Ahmadu Bello University, Zaria, Nigeria, holding certifications such as SSETS Fellow for Stimulating Sustainable Entrepreneurial Thinking in Scientists from Lancaster University UK and AFRIP, International Career Coaching Programme certification from Envirofly Consulting UK, and Cisco Certified Network Associate credential, having served as Principal Investigator for the Institutional Based Research Grant under TETFund-TSU on the evaluation of Chlamydia trachomatis among sexually active women in Taraba State, managing a budget currently lecturing courses in Food and Industrial Microbiology at Taraba State University, supervising over 53 undergraduate research projects, and conducting laboratory-based microbiology training, actively engaged in Ph.D. research on probiotics and their role in mitigating mycotoxin toxicity using both in vitro and in vivo models with Drosophila melanogaster and Wistar rats, recognized with a Letter of Commendation from SSETS Pilot Fellowship, contributing to the mentoring and coaching of young scientists through ICCP Phase 2.0 and SSETS Pilot 2.0 programs, author of over 35 peer-reviewed publications in high-impact journals including studies on intelligent detection and biopreservation strategies of probiotics and postbiotics for foodborne pathogens, innovative food preservation methods addressing early-onset colorectal cancer, encapsulation and protection of probiotics using biopolymer hydrogels, modulation of Alzheimer’s disease progression through gut microbiota influenced by Mediterranean diet, chitosan derivatives enhancing gut microbiota and immune system, and strategies for control of mycotoxins in foods to reduce cancer risks, demonstrating a consistent record of research excellence, academic leadership, and global scientific collaboration.

Profile: Scopus | Google Scholar

Featured Publications:

Author(s). (n.d.). Mechanistic insights into Ξ²-glucans and gut microbiota interactions for enhancing human health.

Author(s). (n.d.). Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis

Dr. Vijayata Singh | Genetics and Plant Breeding | Excellence in Research

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Dr. Vijayata Singh | Genetics and Plant Breeding | Excellence in Research

Senior Scientist, ICAR – Central Soil Salinity Research Institute, India

Dr. Vijayata Singh is a dedicated researcher in the field of genetics and plant breeding, with a strong focus on improving crop resilience to salt-affected areas. With a robust academic background and extensive research experience, Dr. Singh has made significant contributions to the development of salt-tolerant varieties of lentil, soybean, and mustard. His work has led to the release of two lentil varieties, PDL-1 and PSL-9, suitable for cultivation in moderate salinity-affected soils. Dr. Singh’s research aims to enhance crop productivity and food security in salt-affected regions.

Professional Profile

Orcid

πŸŽ“Education

Dr. Vijayata Singh’s educational background includes:
– (link unavailable) in Applied Biotechnology from Sikkim Manipal University of Health, Medical and Technological Sciences, Gangtok (2007)
– (link unavailable) (Ag.) in Genetics and Plant Breeding from Bundelkhand University, Jhansi (2009)
– Ph.D. in Genetics and Plant Breeding from CCS Haryana Agriculture University, Hisar (2014)

πŸ’ΌExperienceΒ 

– Scientist at ICAR-Central Soil Salinity Research Institute, Karnal (April 2016 – present)- Scientist at ICAR-National Academy of Agricultural Research Management, Hyderabad (January 2016 – March 2016)His research experience spans various projects focused on genetic improvement of pulse crops for salt tolerance using conventional and molecular breeding approaches.

πŸ”Research FocusΒ 

Dr. Singh’s research focuses on the genetic improvement of pulses and oilseed crops for salt tolerance. His projects include:- Genetic improvement of lentil for salt tolerance- Development of salt-tolerant soybean genotypes- QTL mapping and marker identification for salinity tolerance in chickpea and lentil

πŸ…Awards and HonorsΒ 

– Recipient of the Best Young Scientist Award-2020- Best Poster Award in DAE-BRNS Life Sciences Symposium- Developed and released two lentil varieties (PDL-1 and PSL-9) for salt-affected areas

Β Publications πŸ“š

1. Genetic improvement of Lentil (Lens culinaris Medikus) for salt tolerance using conventional and molecular breeding approaches πŸ“
2. Development of high-density linkage map and tagging salinity tolerance in lentil using genotyping-by-sequencing approach πŸ”¬
3. Molecular genetic analysis of resistance/tolerance in rice, wheat, chickpea, and mustard including sheath blight complex genomics 🌟
4. QTL mapping and identification of markers linked to salinity tolerance in chickpea (Cicer arietinum L.) 🌿
5. Development of Soybean [Glycine max (L.) Merrill] genotypes for higher yield under Salt Stress πŸ’ͺ
6. Development of Salt Tolerant and High Yielding Indian Mustard (Brassica juncea L. Czern & Coss) Genotypes Using Classical and Modern Breeding Approaches 🌼
7. Genetic improvement of chickpea for salt tolerance through conventional and molecular breeding approaches πŸ”
8. Enhancement of genetic potential of Moongbean and Lentil in multi-season and different cropping system adaptation 🌱
9. Development and validation of Multi-trait allele specific SNP panel for high throughput genotyping of breeding populations in Soybean πŸ’»

Conclusion

Dr. Vijayata Singh’s impressive academic background, prolific research output, and significant contributions to crop improvement for salt tolerance make him a strong and suitable candidate for the Young Researcher Award. His ability to tackle complex problems in crop genetics and breeding, coupled with his passion for research, positions him well for future contributions in agricultural science.

Assist. Prof. Dr. ElΕΌbieta Harasim | sustainable agriculture | Best Researcher Award

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Assist. Prof. Dr. ElΕΌbieta Harasim | sustainable agriculture | Best Researcher Award

university professor,Β  University of Life Sciences in Lublin, Poland

ElΕΌbieta Harasim is a Professor (Assistant) at the University of Life Sciences in Lublin, Poland. With a strong background in agricultural science, Harasim’s research focuses on improving agrotechnics, sustainable agriculture, and the impact of biostimulants on crop yield. She has published over 100 scientific papers and participated in several research projects, showcasing her expertise in plant cultivation and agricultural science.

Profile

scopus

πŸŽ“ Education

Harasim earned her Ph.D. in Agriculture from the University of Life Sciences in Lublin in 2011 and her (link unavailable) from the Faculty of Environmental Biology in 2000. She has also participated in various training programs, including analysis of bibliometric data and creative methods in higher education.

πŸ‘¨β€πŸ”¬ Experience

Harasim has extensive experience in research and development, with a focus on agricultural science. She has participated in several research projects, including international and national agri-environmental programs. Harasim has also served as a guest editor for special issues of Agriculture and Agronomy journals.

πŸ” Research Interest

Harasim’s research focuses on improving agrotechnics, sustainable agriculture, and the impact of biostimulants on crop yield. She has published numerous papers on these topics and has participated in several research projects. Harasim’s research aims to promote sustainable agricultural practices and improve crop productivity.

Awards and Honors πŸ†

Although specific awards and honors are not detailed in the provided information, Harasim’s research productivity and editorial roles suggest a high level of recognition within the scientific community. Her participation in international conferences and research projects demonstrates her expertise and contributions to agricultural science.

πŸ“š Publications

1. Over 100 scientific and review publications in peer-reviewed international and national journals πŸ“š
2. 8 monographs πŸ“–
3. 7 chapters in monographs πŸ“š
4. Numerous conference reports and presentations

Conclusion

ElΕΌbieta Harasim’s research productivity, diverse research interests, leadership roles, teaching experience, and professional memberships make her a strong candidate for the Best Researcher Award. While there are areas for improvement, Harasim’s achievements and contributions to agricultural science demonstrate her qualifications for this award.

Dr. Akbar Sheikh-Akbari | Food safety and sustainability | Excellence in Innovation

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Dr. Akbar Sheikh-Akbari | Food safety and sustainability | Excellence in Innovation

Reader, Leeds Beckett University, United Kingdom

πŸ‘¨β€πŸŽ“ With over 25 years of experience in academia, I have established myself as a Reader at Leeds Beckett University, specializing in Electronic and Electrical Engineering. πŸŽ“πŸ’» My passion for teaching and research has led to numerous awards and publications. πŸ†πŸ“š

Profile

orcid

scholar

πŸŽ“ Education

– PhD in Electronic and Electrical Engineering, University of Strathclyde, UK (2001-2004) πŸ“–– MSc with Distinction in Electronic and Electrical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran (1992-1995) πŸŽ“– BSc with first-class honors in Electronic and Electrical Engineering, University of Sistan and Baluchestan, Zahedan, Iran (1989-1992) πŸŽ“

πŸ‘¨β€πŸ”¬ Experience

– Reader, Leeds Beckett University (2019-Present) πŸ“š– Senior Lecturer, Leeds Beckett University (2015-2019) πŸ“–– Senior Research Fellow, University of Gloucestershire (2013-2015) πŸ”¬– Lecturer, Staffordshire University (2011-2013) πŸ“š– Research Associate, University of Bristol (2005-2008) πŸ”¬

πŸ” Research Interest

– Digital Signal Processing πŸ“Š– Image Processing πŸ“Έ– Video Coding πŸ“Ή– Electronic Engineering πŸ€–

πŸ†Awards and Honors

– Golden Robes Award for Best Lecturer (2020) πŸ†– Nominated for Golden Robes Award for Best Dissertation Supervisor (2019) πŸ“š– Nominated for Golden Robes Award for Best Lecturer (2018)

πŸ“š Publications

– Fuzzy Multi-Scale based Image and Video Processing with Applications πŸ“„
– Multi-View Image Compression 🌐
– Non-Decimated Wavelet-Based Iris Recognition using Curvelets πŸ”‘
– Ear Recognition using Two-Dimensional Multi-Band PCA and its Variants πŸ‘‚
– Mixed Resolution HEVC based Multi-view Video Codec for Low Bitrate Transmission πŸ“Ή
– Multi-Illuminant Colour Constancy Adjustment 🎨
– Wireless Indoor Positioning Systems using Wearable Technologies πŸ“±
– Multi-Illuminant Could disruptive and frugal innovation inspired by the BRIC economies be the way to save the Β£5bn and achieve transformation and sustainability targets? πŸ“ˆ

Conclusion

The individual has a strong background in academia, teaching, and research supervision. Their awards and recognition demonstrate their excellence in teaching and research. While there are areas for improvement, such as highlighting research outputs and international collaborations, the individual’s profile suggests they are well-suited for the Best Researcher Award. With some additional emphasis on showcasing their research impact and outputs, they could further strengthen their application.