Assist Prof Dr. Kübra Aktaş | Structures Award | Best Researcher Award

Assist Prof Dr. Kübra Aktaş, Karamanoğlu Mehmetbey University, Turkey

Assist Prof Dr. Kübra Aktaş is academic and researcher in the field of renewable energy, holds a PhD in Bio systems Engineering from Kangwon National University, South Korea. His academic journey has been marked by a profound dedication to advancing solar energy technologies, specifically in solar thermal harvesting and its integration into agricultural and architectural applications.

Professional Profiles:

scopus

Google scholar

orcid

🎓 Education

Doctoral Degree (Ph.D.)Thesis Name: Farklı kepek ve süt serum proteinleri kullanılarak zenginleştirilen tarhananın bazı özelliklerinin belirlenmesi (2018)Thesis Advisor: Nihat AkınInstitution: Selcuk UniversityDate of Completion: October 3, 2018Master’s Degree (M.Sc.)Thesis Name: Sütçülük yan ürünleri ve ß glukan ilavesi ile eriştenin besinsel özelliklerinin artırılması üzerine bir araştırma (2012)Thesis Advisor: Prof. Dr. Selman TürkerInstitution: Selcuk UniversityDate of Completion: January 30, 2013Bachelor’s Degree (B.Sc.)Institution: Selcuk UniversityField: Faculty of AgricultureDate of Graduation: June 12, 2009

👨‍🏫 Academic Positions

Assistant Professor: Karamanoglu Mehmetbey University, Department of Gastronomy and Culinary Arts (2019-present)Research Assistant: Gumushane University, Faculty of Engineering and Natural Sciences, Department of Food Engineering (2016-2019)Research Assistant: Selcuk University, Institute of Science, Department of Food Engineering (2012-2016)Research Assistant: Gumushane University, Faculty of Engineering and Natural Sciences, Department of Food Engineering (2010-2012)

📚 Supervised Theses

Master’s ThesesKonya Sevgi (2023). Pelit unu ile üretilen glutensiz eriştelerin bazı özelliklerinin belirlenmesi.Fidan Zeliha (2023). Fonksiyonel ekmek kadayıfı üretimi üzerine bir araştırma.Levent Ayşe (2023). Pelit unu kullanımının glutensiz ekmek üretiminde değerlendirilmesi.

👨‍💼 Administrative Positions

Head of Department: Karamanoglu Mehmetbey University, Department of Gastronomy and Culinary Arts (2019-2022)

📝 Courses Taught

Bachelor’s Degree Programme (2022-2023)Gıda Katkı MaddeleriBeslenmenin Temel İlkeleriGıda Bilim ve Teknolojisine GirişMesleki İngilizceGıda İşletmelerinde Hijyen ve SanitasyonMaster Programme (2022-2023)Gastronomide Tahıl ÜrünleriGıdalarda Fermantasyon Teknolojisi (Tezsiz)Bachelor’s Degree Programme (2021-2022)Gıda KimyasıMesleki İngilizceBeslenmenin Temel İlkeleriGıda MevzuatıGıda Bilimi ve Teknolojisi

Master Programme (2021-2022)

Moleküler Gastronomide Gıda Katkı MaddeleriMoleküler Gastronomide Gıda Katkı Maddeleri (Tezsiz)

📄 Works

Articles Published in International Refereed JournalsLevent Hacer, Aktaş Kübra (2024). The effect of germinated black lentils on cookie quality by applying ultraviolet radiation and ultrasound technology. Journal of Food Science, Doi: 10.1111/1750-3841.17002 (Publication No: 8963702)Konya Sevgi, Aktaş Kübra (2024). The Quality Assessment of Starch Based Noodles Enriched with Acorn Flour, Cooking Characteristics, Physical, Chemical and Sensorial Properties. Brazilian.

📊 Citation Metrics (Google Scholar):

Since 2019:

Citations: 275

h-index: 8

i10-index: 7

Overall:

Citations: 307

h-index: 8

i10-index: 8

📖 Publications Top Note :

benefits

T Demirci, K Aktaş, D Sözeri, Hİ Öztürk, N Akın

Journal of Functional Foods, 36, 396-403, 2017

Influence of wheat germ and β-glucan on some chemical and sensory properties of Turkish noodle

K Aktaş, N Bilgiçli, H Levent

Journal of Food Science and Technology, 52, 6055-6060, 2015

Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product

K Aktaş, N Akın

LWT, 129, 109574, 2020

Utilization of citrus albedo in tarhana production

NBKAH Levent

Journal of Food and Nutrition Research, 53(2), 162-170, 2014

Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts

T Demirci, D Sert, K Aktaş, DS Atik, HİÖ Negiş, N Akın

LWT, 118, 108855, 2020

The effects of chia (Salvia hispanica L.) and quinoa flours on the quality of rice flour and starch based-cakes

H Levent

Gıda, 43(4), 644-654, 2018

Chemical composition and microbiological properties of tarhana enriched with immature wheat grain

K Aktaş, T Demirci, N Akin

Journal of Food Processing and Preservation, 39(6), 3014-3021, 2015

Yayıkaltının sağlıklı beslenme açısından önemi ve fırıncılık ürünlerinde kullanımı

AB Madenci, K Aktaş, S Türker

Uluslararası, 2, 7-10, 2013

Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics

T Demirci, Hİ Öztürk Negiş, A Oraç, Ç Konak Göktepe, D Sözeri Atik, …

Journal of Food Science and Technology, 56, 5474-5483, 2019

Utilisation of dairy by-products and β-glucan in erişte production

K Aktaş, S Türker

Quality Assurance and Safety of Crops & Foods, 7(5), 809-818, 2015

Dr. Qingyu Qin | Mechanics Structures Award | Best Researcher Award

Dr. Qingyu Qin, SAIC GM Wuling Automobile Co., Ltd, China

Prof. Maha Elsawy is academic and researcher in the field of renewable energy, holds a PhD in Bio systems Engineering from Kangwon National University, South Korea. His academic journey has been marked by a profound dedication to advancing solar energy technologies, specifically in solar thermal harvesting and its integration into agricultural and architectural applications.

Professional Profiles:

Scopus

Orcid

About Qingyu Qin:

Are you a trailblazer in the field of molecular biology? Do you excel in pushing the boundaries of scientific understanding? The Molecular Biology Award is your opportunity to shine and be recognized for your outstanding contributions to the world of molecular biology.

🔬 Education:

Qingyu Qin holds a Ph.D. in Materials Science and Engineering from the University of Science and Technology of China, specializing in Materials Corrosion and Protection.

💼 Experience:

With over 1.6 years of experience, Qingyu Qin currently serves as a Junior Technical Officer at SAIC GM Wuling Automobile Co., Ltd, where his expertise lies in automotive material corrosion and pipeline steel corrosion.

📚 Academic Achievements:

Qingyu Qin has an impressive track record of publications in renowned journals, with 17 journals published in SCI and SCIE index, including groundbreaking research on corrosion behavior and mechanisms.

🔍 Research, Innovations, and Extension:

Qingyu Qin has completed numerous research projects, with a cumulative impact factor of 48 in the last 3 years. He has also been involved in consultancy and industry-sponsored projects, totaling $8 million in funding.

🌟 Contribution to Research & Development:

Qingyu Qin’s research on automotive material corrosion has provided valuable insights into the selection and arrangement of dissimilar metal materials for automobile bodies, impacting the automotive industry’s future.

✍️ Self Declaration:

Qingyu Qin attests to the accuracy and completeness of the information provided, agreeing to abide by the terms and conditions of the International Research Awards.

📖 Publications Top Note :

Title: Effects of alternating current on microbiologically synergistic corrosion of pipeline steel X80 applied by elastic stress

Authors: Cai, Z., Qin, Q., Ying, L., … Yu, C., Sun, C.

Journal: Corrosion Communications, 2024, 13, pp. 1–16

Abstract: This study investigates the effects of alternating current on microbiologically synergistic corrosion of pipeline steel X80 under elastic stress. Unfortunately, the link to the full article is disabled.

Citations: 0

Title: Corrosion behavior of riveted joints with electrophoretic treatment in neutral salt spray environment

Authors: Qin, Q., Tang, B., Wei, C., Zhang, F., Wei, B.

Journal: Materials and Corrosion, 2024

Abstract: The article examines the corrosion behavior of riveted joints with electrophoretic treatment in a neutral salt spray environment. Unfortunately, the link to the full article is disabled.

Citations: 0

Title: Corrosion mechanism of Pseudomonas stutzeri on X80 steel subjected to Desulfovibrio desulfuricans under elastic stress and yield stress

Authors: Fu, Q., Wei, B., Xu, J., … Yu, C., Sun, C.

Journal: Corrosion Science, 2023, 216, 111084

Abstract: Investigates the corrosion mechanism of Pseudomonas stutzeri on X80 steel under elastic stress and yield stress conditions. Unfortunately, the link to the full article is disabled.

Citations: 5

Title: Stress corrosion cracking behavior of X80 pipeline steel under alternating current, Desulfovibrio desulfurican and cathodic protection potential

Authors: Fu, Q., Qin, Q., Wei, B., … Yu, C., Sun, C.

Journal: Journal of Materials Research and Technology, 2023, 24, pp. 7732–7744

Abstract: Explores the stress corrosion cracking behavior of X80 pipeline steel under various conditions. Unfortunately, the link to the full article is disabled.

Citations: 2

Title: Mechanistic diversity between nitrate and nitrite on biocorrosion of X80 pipeline steel caused by Desulfovibrio desulfurican and Pseudomonas stutzeri

Authors: Fu, Q., Xu, J., Wei, B., … Yu, C., Sun, C.

Journal: Corrosion Science, 2022, 207, 110573

Abstract: Investigates the mechanistic diversity between nitrate and nitrite on biocorrosion of X80 pipeline steel. Unfortunately, the link to the full article is disabled.

Citations: 9