Nitin Pal Kalia | Infectious diseases | Best Researcher Award

Dr. Nitin Pal Kalia | Infectious diseases | Best Researcher Award

Assistant Professor at  NIPER HYDERABAD, India

Changmin Shi is a Postdoctoral Research Associate at Brown University, specializing in energy materials mechanics and thermal energy management. With extensive experience in materials science and engineering, he has contributed to groundbreaking research on high-energy-density lithium-sulfur batteries and innovative solutions for energy storage and thermal regulation. His work is aimed at advancing battery performance, enhancing materials for space thermoregulation, and developing recyclable battery technologies. Changmin’s research has garnered significant funding and continues to shape the future of energy-efficient systems.

 

Professional Profiles:

Education🎓

Brown University (2023–Present) – Postdoctoral Research Associate, School of Engineering University of Maryland (2019–2023) – Ph.D. in Materials Science and Engineering, Dissertation on Lithium-Sulfur Batteries Columbia University (2017–2019) – M.S. in Materials Science and Engineering, Research on Flexible Lithium-ion Batteries University of Science and Technology Beijing (2013–2017) – B.Eng. in Metallurgical Engineering, Research on PEM Fuel Cell Materials

Experience🔬

Postdoctoral Research Associate at Brown University, School of Engineering (2023–Present) Ph.D. Researcher at University of Maryland, focusing on lithium-sulfur batteries and energy materials (2019–2023) Graduate Research Assistant at Columbia University, specializing in flexible energy storage systems (2017–2019) Research Assistant at University of Science and Technology Beijing, focusing on PEM fuel cell materials (2013–2017)

Awards and Honors🏅

“Battery-Driven Systems Enabled Materials Thermoregulation” funding from LiquidMetal, $250,000 (2025–2027) “Blocking Li Metal Dendrites with Piezoelectric Solid Polymer Electrolytes” funding, $90,013 (2023–2024) Initiative for Sustainable Energy Funding for “Hierarchically-Structured Coatings for Thermal Energy Management,” $90,774 (Proposal submission) Research Grants and Proposals from NSF and other funding agencies

Research Focus🔬

Battery Technology – Development of safe, high-energy-density batteries with advanced materials Thermal Energy Management – Innovations in space thermoregulation and passive radiation cooling systems  Recyclable Energy Systems – Novel approaches to sustainable, recyclable battery technologies  Energy Materials Mechanics – Investigating mechanical properties of energy materials, including elasticity, plasticity, fracture toughness, and flexibility

✍️Publications Top Note :

“Capsaicin, a novel inhibitor of the NorA efflux pump, reduces the intracellular invasion of Staphylococcus aureus”
This study, published in Journal of Antimicrobial Chemotherapy (2012), identifies capsaicin as an effective inhibitor of the NorA efflux pump, reducing the invasion of Staphylococcus aureus. The research was co-authored by NP Kalia and others.

“Exploiting the synthetic lethality between terminal respiratory oxidases to kill Mycobacterium tuberculosis and clear host infection”
Published in Proceedings of the National Academy of Sciences (2017), this paper investigates how targeting the synthetic lethality of terminal respiratory oxidases can clear Mycobacterium tuberculosis infections, offering potential therapeutic strategies.

“Sulfur-rich 2-mercaptobenzothiazole and 1, 2, 3-triazole conjugates as novel antitubercular agents”
This article in the European Journal of Medicinal Chemistry (2014) discusses the synthesis and antitubercular properties of sulfur-rich conjugates, with NP Kalia contributing to the study.

“Piperine analogs as potent Staphylococcus aureus NorA efflux pump inhibitors”
A 2008 publication in Bioorganic & Medicinal Chemistry, which presents piperine analogs as inhibitors of the NorA efflux pump in Staphylococcus aureus, a key player in antibiotic resistance.

“Protective efficacy of piperine against Mycobacterium tuberculosis”
In this 2014 Tuberculosis journal article, the protective effect of piperine against Mycobacterium tuberculosis is evaluated, with NP Kalia contributing to the study.

“Piperine as an inhibitor of the MdeA efflux pump of Staphylococcus aureus”
Published in Journal of Medical Microbiology (2011), this study explores the potential of piperine to inhibit the MdeA efflux pump, which is involved in antibiotic resistance in Staphylococcus aureus.

“Antimicrobial and Antimycobacterial Activities of Methyl Caffeate Isolated from Solanum torvum Swartz. Fruit”
In this 2012 Indian Journal of Microbiology article, methyl caffeate isolated from Solanum torvum fruit is evaluated for its antimicrobial and antimycobacterial properties.

“Dual inhibition of the terminal oxidases eradicates antibiotic‐tolerant Mycobacterium tuberculosis”
A study in EMBO Molecular Medicine (2021), where the dual inhibition of terminal oxidases is shown to eradicate antibiotic-tolerant Mycobacterium tuberculosis.

Conclusion

Changmin Shi is undoubtedly a strong contender for the Best Researcher Award. His innovative contributions to energy materials, mechanical devices for material characterization, and high-energy-density battery systems are transformative in both the academic and industrial research spaces. His proactive approach in securing funding, initiating research ideas, and collaborating with key industry players positions him as a future leader in materials science and engineering.

Md Hafizur Rahman | Food Science | Best Researcher Award

Dr. Md Hafizur Rahman | Food Science | Best Researcher Award

Assistant Professor at Khulna Agricultural University, Bangladesh

Dr. Md Hafizur Rahman is an Assistant Professor at Khulna Agricultural University, Bangladesh, in the Department of Quality Control and Safety Management. With a PhD from the Chinese Academy of Agricultural Sciences, Dr. Md Hafizur Rahmanhas established expertise in agro-product processing, focusing on food safety and gluten-free products. As a dedicated academic, Dr. Md Hafizur Rahman  has previously held positions as a Lecturer at KAU and a Postdoctoral Fellow at Jashore University of Science and Technology. Their research has contributed to the field of advanced food processing techniques, particularly in gluten-free product formulation, agro-product preservation, and quality control. Dr. Md Hafizur Rahman is passionate about mentoring students, guiding them through research projects, and helping them excel in the agro-processing field.

Publication Profile

Education🎓

PhD in Agro-Product Processing and Utilization from the Chinese Academy of Agricultural Sciences (CAAS), Beijing, China, focusing on High Hydrostatic Pressure Treated Starches in Gluten-Free Dough.  MS in Agro-Processing from Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh, specializing in consumer preferences for Gluten-Free Bread (CGPA: 3.70/4.00). BS in Agriculture from the same university, covering key subjects like agronomy, biochemistry, crop production, fish culture, and soil conservation (CGPA: 3.64/4.00) Dr. Md Hafizur Rahman ‘s education provided a strong foundation in food processing technology, post-harvest physiology, and quality control, with a clear focus on sustainable agro-processing and food safety management.

Experience  🧑‍🏫 

Assistant Professor at Khulna Agricultural University (07/2023–Present) – Leading research and teaching in food safety and quality control. Lecturer at KAU (07/2022–06/2023) – Focused on food sciences and mentoring student projects.  Postdoctoral Fellow at Jashore University of Science and Technology (06/2021–06/2022) – Conducted research in agro-product processing technology. Postdoctoral Research Associate at NAME Lab, Jashore University (01/2021–06/2021) – Specialized in nano-bio materials and advanced food processing.  Research Assistant at Rural Development Academy (03/2016–06/2017) – Supervised preservation techniques for agro-products. Dr. Md Hafizur Rahman has extensive experience in teaching, supervising research projects, and advancing agro-product technology.

Awards and Honors🏅 

Outstanding PhD Thesis Award from the Chinese Academy of Agricultural Sciences for groundbreaking research on gluten-free dough treated with high hydrostatic pressure. Best Postdoctoral Researcher Award at Jashore University of Science and Technology for contributions to agro-product processing technology (2022)  Research Excellence Award from Bangabandhu Sheikh Mujibur Rahman Agricultural University for the innovative thesis on gluten-free bread formulation (2016). Top Presenter Award at the International Conference on Agro-Processing, recognizing impactful contributions to gluten-free product research. Dr. Md Hafizur Rahman is recognized for their exceptional contributions to food safety and agro-product innovation, with a commitment to driving forward research and practical applications in the industry.

Research Focus🔬 

Gluten-Free Product Formulation: Developing consumer-preferred gluten-free products with improved aeration properties using high hydrostatic pressure-treated starches. Agro-Product Preservation: Enhancing the shelf-life and safety of agro-products through innovative processing techniques.  Food Safety and Quality Control: Conducting research on best practices in food safety management, particularly in packaging, preservation, and post-harvest processing.  Sustainable Agro-Processing: Focusing on environmentally friendly methods in processing crops, dairy, meat, and fish, ensuring quality and safety. Dr. Md Hafizur Rahman  is driven by a passion for ensuring food safety and developing advanced processing techniques that cater to gluten-free consumers and agro-product industries.

 

Publication  Top Notes

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution

Authors: FYH Kutsanedzie, Q Chen, MM Hassan, M Yang, H Sun, MH Rahman

Journal: Food Chemistry 240, 231-238 (2018)

Citations: 145

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

Authors: Chakraborty I, Pooja N, Mal SS, Paul UC, MH Rahman & Mazumder N

Journal: Food and Bioprocess Technology (2022)

Citations: 111

A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment

Authors: Q Chen, M Yang, X Yang, H Li, Z Guo, MH Rahman

Journal: Spectrochimica Acta Part A (2018)

Citations: 91

A review on application of controlled released fertilizers influencing the sustainable agricultural production: A Cleaner production process

Authors: MH Rahman, KMS Haque, MZH Khan

Journal: Environmental Technology & Innovation 23, 101697 (2021)

Citations: 81

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

Authors: M Ali, M Kamal, MH Rahman, M Siddiqui, M Haque, KK Saha

Journal: Journal of Food Science and Technology (2021)

Citations: 73

Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches

Authors: MH Rahman, TH Mu, M Zhang, MM Ma, HN Sun

Journal: Journal of Food Processing and Preservation (2020)

Citations: 29

Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits

Authors: MH Rahman, MN Hasan, S Nigar, F Ma, MAS Aly, MZH Khan

Journal: ACS Omega (2021)

Citations: 24

Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits

Authors: MH Rahman, MN Hasan, MZH Khan

Journal: Journal of Agriculture and Food Research 6, 100246 (2021)

Citations: 20

Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet potato starches

Authors: MH Rahman, M Zhang, HN Sun, TH Mu

Journal: International Journal of Biological Macromolecules 204, 725-733 (2022)

Citations: 18

An insight on sources and biodegradation of bioplastics: a review

Authors: N Pooja, I Chakraborty, MH Rahman, N Mazumder

Journal: 3 Biotech 13 (7), 220 (2023)

Citations: 12

Conclusion

The candidate possesses exceptional academic qualifications, relevant postdoctoral research experience, and a solid foundation in agro-product processing and food science. Their research is innovative, addressing contemporary challenges in food safety, gluten-free products, and food preservation. Although they could improve in areas such as research visibility, international networking, and project leadership, they demonstrate immense potential and are well-qualified for consideration for the Best Researcher Award. With ongoing efforts to publish widely and collaborate globally, this candidate is likely to become a leading voice in food science research.

Aurélien Chendjou Kamela | Hématologie | Best Researcher Award

Mr. Aurélien Chendjou Kamela | Hématologie | Best Researcher Award

Technicien Classe B at , CISSS Chaudière-appalaches, Canada

A seasoned health sciences professional, this individual has over 5 years of experience in research and project management. With a strong background in clinical planning and support, they have gained a solid reputation in hematology, particularly in sickle cell and hemophilia research. Their expertise has been instrumental in implementing screening and awareness campaigns across Cameroon, and they have contributed significantly to scientific publications and research protocols. Currently a lab technician at CISSS Chaudière-Appalaches, they continue to build on their experience while advancing in functional genomics at Université Laval.

Publication Profile

orcid

Education 🎓

They began their academic journey with a BSc in Biology of Animal Organisms (2012–2015) from Université de Yaoundé I. To further specialize, they pursued a Master’s in Medical Hematology (2020–2022) from the same university, which laid the foundation for their deep focus on blood disorders. Eager to stay at the forefront of scientific advancements, they are now expanding their expertise through a Microprogram in Functional Genomics (2023–2024) at Université Laval. This diverse educational path equips them with both theoretical knowledge and practical skills essential for their research roles in health sciences.

Experience 🔬

They currently work as a Lab Technician (2024–present) at CISSS Chaudière-Appalaches, where they manage specimen preparation, inventory, and laboratory data. Prior to this, they were the Project Manager for Screening/Diagnosis (2021–2023) at GEDREPACAM, leading neonatal screening and public health initiatives for sickle cell disease. Their role as a Research Student (2017–2022) at the Hemophilia Treatment Center in Yaoundé honed their ability to manage research projects independently. They’ve also coordinated biological diagnostics at IECD (2021) and handled data entry for the same organization (2019–2021). Their diverse professional background reflects a balance of research, clinical work, and project management.

Awards and Honors 🏅

Their research has earned recognition through multiple grants from the World Federation of Hemophilia. In 2022, they secured funding for their project evaluating the quality of life of hemophilia patients under prophylactic treatment in Cameroon. They were also the Principal Investigator for the Hemophilia Treatment Center financing program (2021 and 2022 editions), backed by the same federation. These awards underscore their dedication to improving the healthcare landscape for hemophilia patients, particularly in resource-limited settings. Their ability to secure funding reflects their expertise in both research and project execution, enhancing their reputation in the field.

Research Focus🔬 

Their research primarily centers on blood disorders like hemophilia and sickle cell disease. They have been involved in evaluating quality-of-life measures for hemophilia patients, especially those under prophylactic treatment in Cameroon. They are also skilled in managing and analyzing clinical samples, devising new diagnostic protocols, and publishing scientific findings. Their research contributions extend to the screening and prevention of sickle cell disease, where they have led initiatives in public health campaigns. This individual also plays a key role in educating and training future researchers, ensuring that their expertise is passed on to the next generation

Publication  Top Notes

Conclusion

The candidate is well-suited for the Research for Best Researcher Award due to their strong educational background, significant contributions to hematology and sickle cell disease research, and proven project management skills. Their ability to secure international funding, publish research, and contribute to public health initiatives reflects their commitment to advancing the medical sciences. With a focus on expanding their research portfolio and further enhancing international collaboration, they have the potential to achieve even greater success in the field of health science research.

Juan Chen | immunology | Best Researcher Award

Assoc Prof Dr. Juan Chen | immunology | Best Researcher Award

Assoc Prof Dr. China Agricultural University, China

Juan Chen is an Associate Professor in the Department of Nutrition and Health at China Agricultural University, specializing in Immunology and Nutrition. She completed her Bachelor’s in Bioscience from Hebei Normal University and earned her Ph.D. in Physiology from China Agricultural University. With extensive experience as a researcher at the Institute of Biophysics, Chinese Academy of Sciences, Chen has been recognized for her contributions to understanding B-cell-related immune deficiency diseases. Her research includes over 17 SCI publications, numerous national projects, and cutting-edge technological methodologies, solidifying her reputation as a leader in her field.

Professional Profiles:

Orcid

Education 🎓

2005-2009: Hebei Normal University; Bachelor of Bioscience 2009-2015: China Agricultural University; Ph.D. in Physiology

Work Experience 🏢

2015-2018: Institute of Biophysics, Chinese Academy of Sciences; Research Associate 2019-2022: Institute of Biophysics, Chinese Academy of Sciences; Associate Researcher 2022-present: Department of Nutrition and Health, China Agricultural University; Associate Professor

Academic Achievements 🏆

Dr. Juan Chen has made significant strides in the field of nutrition and immunology. Her research on B-cell-related immune deficiency diseases has been groundbreaking. She has published 17 SCI papers with a cumulative impact factor of 324. Below are some of her notable publications:

Research, Innovations, and Extension Activities 🔬💡

Dr. Chen’s work focuses on the homeostasis maintenance and regulation mechanism of B-cell antibody immune responses, aiming to discover new targets for treating immune deficiency diseases. She has presided over five national, provincial, and ministerial projects and participated in six national projects as a key contributor. She is adept in various advanced technological methods, including CLIP-seq, ChIP-seq, END-seq, HiChIP, and more.

As the editor of a special issue of Nutrients and a reviewer for several SCI journals, Dr. Chen has established herself as a leading voice in her field. Her work continues to inspire and drive forward the frontiers of nutrition and immunology.

✍️Publications Top Note :

B Cells Dynamic in Aging and the Implications of Nutritional Regulation

Journal: Nutrients, 2024

DOI: 10.3390/nu16040487

Contributors: Yu, Y.; Lu, C.; Yu, W.; Lei, Y.; Sun, S.; Liu, P.; Bai, F.; Chen, Y.; Chen, J.

Dietary Lipid Intervention in the Prevention of Brain Aging

Journal: Engineering, 2024

DOI: 10.1016/j.eng.2023.04.012

Contributors: Xiong, W.; Fang, B.; Wang, X.; Zhang, M.; Du, M.; Sun, J.; Chen, J.; Li, Y.; Sun, C.; Lei, X.

Emerging roles of RNA ac4C modification and NAT10 in mammalian development and human diseases

Journal: Pharmacology and Therapeutics, 2024

DOI: 10.1016/j.pharmthera.2023.108576

Contributors: Zhang, Y.; Lei, Y.; Dong, Y.; Chen, S.; Sun, S.; Zhou, F.; Zhao, Z.; Chen, B.; Wei, L.; Chen, J.

Grainy properties of post–heating fermented milk with different particle sizes

Journal: LWT, 2024

DOI: 10.1016/j.lwt.2024.116003

Contributors: Gao, F.; Li, H.; Ma, H.; Wang, P.; Mao, X.; Liu, R.; Fang, B.; Chen, J.; Zhu, L.; Zhu, Y.

Lactoferrin promotes intestinal stem cell-mediated epithelial regeneration by activating Wnt signaling

Journal: Food Frontiers, 2024

DOI: 10.1002/fft2.408

Contributors: Yu, W.; Lin, Y.; Lu, Y.; Wang, Y.; Zhang, D.; Quan, H.; Luo, Y.; Zhang, Y.; Jiang, Z.; Chen, J.

SARS-CoV-2 RNA stabilizes host mRNAs to elicit immunopathogenesis

Journal: Molecular Cell, 2024

DOI: 10.1016/j.molcel.2023.11.032

Contributors: Zhao, H.; Cai, Z.; Rao, J.; Wu, D.; Ji, L.; Ye, R.; Wang, D.; Chen, J.; Cao, C.; Hu, N.

Splicing factor SRSF1 is essential for homing of precursor spermatogonial stem cells in mice

Journal: eLife, 2024

DOI: 10.7554/eLife.89316

Contributors: Sun, L.; Lv, Z.; Chen, X.; Ye, R.; Tian, S.; Wang, C.; Xie, X.; Yan, L.; Yao, X.; Shao, Y.

The Effect of Bifidobacterium animalis subsp. lactis MN-Gup on Glucose Metabolism, Gut Microbiota, and Their Metabolites in Type 2 Diabetic Mice

Journal: Nutrients, 2024

DOI: 10.3390/nu16111691

Contributors: Zhang, C.; Fang, B.; Zhang, N.; Zhang, Q.; Niu, T.; Zhao, L.; Sun, E.; Wang, J.; Xiao, R.; He, J.

Complementary Alu sequences mediate enhancer–promoter selectivity

Journal: Nature, 2023

DOI: 10.1038/s41586-023-06323-x

Contributors: Liang, L.; Cao, C.; Ji, L.; Cai, Z.; Wang, D.; Ye, R.; Chen, J.; Yu, X.; Zhou, J.; Bai, Z.

Effect of High Fat Diet on Disease Development of Polycystic Ovary Syndrome and Lifestyle Intervention Strategies

Journal: Nutrients, 2023

DOI: 10.3390/nu15092230

Contributors: Han, Y.; Wu, H.; Sun, S.; Zhao, R.; Deng, Y.; Zeng, S.; Chen, J.