A F M Motiur Rahman | Bio-chemicals | Best Researcher Award

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Assoc. Prof. Dr A F M Motiur Rahman | liquidos ionicos | Best Researcher Award

Associate Professor at Pharmaceutical Chemistry, Saudi Arabia

A dedicated pharmaceutical scientist, Assoc. Prof. Dr A F M Motiur Rahman holds a Ph.D. from Yeungnam University, South Korea, with a strong foundation in medicinal chemistry, particularly in synthetic molecule design and drug metabolism. Serving as an Associate Professor at King Saud University, Saudi Arabia, he leads research in synthetic molecule development for anticancer applications, mentoring students across various academic levels. His work encompasses innovative synthesis and bio-conjugate chemistry, advancing cancer drug discovery through ongoing projects and published articles.

Publication Profile

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Education 🏅

Ph.D. in Pharmaceutical Science, Yeungnam University, South Korea, 2007M.Sc. in Organic Chemistry, University of Rajshahi, Bangladesh, 2002B.Sc. in Chemistry (Honors), University of Rajshahi, Bangladesh, 2000H.S.C. in Science, Rajshahi Education Board, Bangladesh, 1995S.S.C. in Science, Rajshahi Education Board, Bangladesh, 1993

Experience 👩‍🏫

Currently an Associate Professor at King Saud University,Assoc. Prof. Dr A F M Motiur Rahman has also served as Assistant Professor, Postdoctoral Research Associate at Kyungpook National University, and Research Professor at Yeungnam University. He’s contributed to Frontiers in Chemistry and the Malaysian Journal of Medical and Biological Research, specializing in heterocyclic chemistry, chromatographic analysis, and organic molecule synthesis.

Awards and Honors 🏆

Recipient of esteemed scholarships including NEDO Fellowship (Japan), BK21 Scholarship (South Korea), and multiple Korea Research Foundation Fellowships, Assoc. Prof. Dr A F M Motiur Rahman  has received numerous recognitions, such as the Yeungnam University Ph.D. Scholarship, reflecting his impactful contributions to pharmaceutical chemistry and organic molecule synthesis.

Research Focus 🔬

Specializing in anticancer agents, Assoc. Prof. Dr A F M Motiur Rahman  leads research in synthesizing bioactive molecules, focusing on enzyme inhibitory activities, topoisomerase inhibition, and bio-conjugate chemistry. His projects emphasize metabolic profiling of synthesized molecules, advancing anticancer drug discovery through the design of synthetic and natural compounds for targeted therapies.

Publication  Top Notes

DNA-binding and Anticancer Research

Title: Exploring the DNA-binding and anticancer potential of polypyridyl ruthenium(II) complexes

Journal: Journal of Molecular Structure, 2025, 1321, Article 140044

Authors: Zhang, D., Li, M., Rahman, A.F.M.M., Liu, Z., Lu, Y.

Citations: 0

Multitarget Anticancer Agents

Title: Synthesis and Evaluation of Thiazolyl-indole-2-carboxamide Derivatives as Potent Multitarget Anticancer Agents

Journal: ACS Omega, 2024, 9(40), Pages 41944–41967

Authors: Saadan, N.M., Ahmed, W.U., Kadi, A.A., Al-Wabli, R.I., Rahman, A.F.M.M.

Citations: 0

Dual Inhibition in Cancer Therapy

Title: Design, synthesis, and mechanistic evaluation of novel benzimidazole-hydrazone compounds as dual inhibitors of EGFR and HER2

Journal: Journal of Molecular Structure, 2024, 1309, Article 138177

Authors: Mirgany, T.O., Rahman, A.F.M.M., Alanazi, M.M.

Citations: 1

Antibacterial Compound Discovery

Title: New antibacterial penicimenolide G with unusual 12-membered resorcylic acid lactone ring isolated from Aspergillus giganteus

Journal: Phytochemistry Letters, 2024, 62, Pages 18–23

Authors: Shamim, A.H.M., Mondol, M.A.M., Hossain, M., Alharbi, H.A., Rahman, A.F.M.M.

Citations: 0

Multi-Kinase Inhibitors Development

Title: Discovery of 1H-benzo[d]imidazole-(halogenated)benzylidenebenzohydrazide Hybrids as Potential Multi-Kinase Inhibitors

Journal: Pharmaceuticals, 2024, 17(7), Article 839

Authors: Mirgany, T.O., Asiri, H.H., Rahman, A.F.M.M., Alanazi, M.M.

Citations: 0

Anticancer Photophysical Studies

Title: Synthesis, Cytotoxicity, and Photophysical Investigations of 2-Amino-4,6-diphenylnicotinonitriles

Journal: Molecules, 2024, 29(8), Article 1808

Authors: Al-Ghamdi, A.R., Rahman, S., Al-Wabli, R.I., Al-Mutairi, M.S., Rahman, A.F.M.M.

Citations: 0

Solar Cell Efficiency

Title: The photon-electrical conversion efficiency of dye-sensitive solar cells fabricated using silver-nanoparticle/titania photocathode

Journal: Applied Research, 2024, 3(1), Article e202300044

Authors: Daniel, L.S., Kaffer, R.T., Kalipi, L.M., Kalengay, M., Uahengo, V.

Citations: 0

Nano Drug Delivery System for Brain

Title: Phospholipid-based nano drug delivery system of curcumin using MSP1D1 protein and poloxamer 407

Journal: Journal of Nanoparticle Research, 2024, 26(1), Article 12

Authors: Shariare, M.H., Mannan, M., Khan, F., Uddin, M.N., Kazi, M.

Citations: 2

Pyrrolo[2,3-d]pyrimidine Kinase Inhibitors

Title: Discovery of New Pyrrolo[2,3-d]pyrimidine Derivatives as Potential Multi-Targeted Kinase Inhibitors and Apoptosis Inducers

Journal: Pharmaceuticals, 2023, 16(9), Article 1324

Authors: Alotaibi, A.A., Alanazi, M.M., Rahman, A.F.M.M.

Citations: 4

Selective Kinase Inhibition

Title: Novel pyrrolo[2,3-d]pyrimidine derivatives as multi-kinase inhibitors with VEGFR-2 selectivity

Journal: Journal of Saudi Chemical Society, 2023, 27(5), Article 101712

Authors: Alotaibi, A.A., Asiri, H.H., Rahman, A.F.M.M., Alanazi, M.M.

Citations: 10

Conclusion

Given the candidate’s robust academic qualifications, international research experience, successful mentorship, and strong track record in pharmaceutical and organic chemistry research, they are exceptionally suited for the Best Researcher Award. Their commitment to teaching, funding acquisition, and contributions to therapeutic compound development mark them as a distinguished researcher who has made impactful contributions to the field. Further engagement in publishing and interdisciplinary initiatives could enhance their already strong candidacy, positioning them as a future leader in pharmaceutical chemistry and organic synthesis.

Prof Dr. Maria Cristina Perotti | ingredientes proteicos | Excellence in Research

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Prof Dr. Maria Cristina Perotti | ingredientes proteicos | Excellence in Research

Prof Dr. Maria Cristina Perotti , Universidad Nacional del Litoral, CONICET, Argentina

Prof Dr. Maria Cristina Perotti is academic and researcher in the field of renewable energy, holds a PhD in Bio systems Engineering from Kangwon National University, South Korea. His academic journey has been marked by a profound dedication to advancing solar energy technologies, specifically in solar thermal harvesting and its integration into agricultural and architectural applications.

 

Professional Profiles:

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Education and Training

PhD in Chemistry
Specialization: Dairy Science and Technology
Institution: Universidad Nacional del Litoral, Santa Fe, Argentina
Thesis: “Influence of the replacement of natural whey starter by selected strains of thermophilic lactobacilli on the lipolysis process of typical Argentine hard cheeses”
Grade: 10
Date: April 2003
Classification: Category “A” by CONEAU

Skills and Competences

Languages:

Spanish (Mother tongue)English (B1 – Independent user)French (B1 – Independent user)Communication Skills:

Effective communicator with experience in teaching, research collaboration, and presenting at seminars and conferences.

Organizational Skills:

Proven ability to manage scientific projects, organize seminars, congresses, and scientific events, and participate in project evaluation and university management activities.

Technical Skills:

Research in dairy science and technology.Proficient in Microsoft Office, SPSS 14.0, STATGRAPHICS Plus 5.1.

📖 Publications Top Note :

Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties
Vélez, M.A., Wolf, V., Zeiter, A., Cuffia, F., Perotti, M.C.
International Journal of Dairy Technology, 2024
Study focuses on enhancing yogurt with conjugated linoleic acid (CLA) through homogenization, examining its impact on various properties.

Study of volatile compounds profiles in milk matrices using Enterococcus faecalis EstA and Rhizomucor miehei lipase
Vélez, M.A., Wolf, V.I., Espariz, M., Hynes, E., Perotti, M.C.
Food Research International, 2023, 169, 112861
Research on the profiles of volatile compounds in milk matrices, utilizing specific strains and enzymes.

Impact of protein-providing milk ingredients on volatile compounds, microstructure, microbiology and physicochemical characteristics of yogurts
Vénica, C.I., Wolf, I.V., Spotti, M.J., Mercanti, D.J., Perotti, M.C.
Food Bioscience, 2023, 53, 102588
Explores how protein-rich milk ingredients affect the overall quality of yogurts.

Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese
Giménez, P., Peralta, G.H., Batistela, M.E., Hynes, E.R., Bergamini, C.V.
International Dairy Journal, 2023, 140, 105594
Analyzes the effects of milk powder and adjunct cultures on Cremoso cheese characteristics.

Testing a cost-affordable microfiltration method to prevent eye formation in cheeses
Giménez, P., Bergamini, C.V., Peralta, G.H., Perotti, M.C., Hynes, E.R.
Journal of Food Process Engineering, 2023, 46(4), e14280
Evaluates a new microfiltration method to improve cheese texture by preventing unwanted holes.

Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations
Vénica, C.I., Wolf, I.V., Beret, M.V., Binetti, A., Perotti, M.C.
Journal of the Science of Food and Agriculture, 2023, 103(2), 569-575
Examines how different starter cultures influence yogurt quality.

Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics
Bergamini, C., Hynes, E., Trujillo, A.-J., Perotti, M.C.
Frontiers in Nutrition, 2023, 10, 1155604
Discusses strategies for making healthier cheese without compromising taste.

Significance of lactose in dairy products
Goff, H.D., Hynes, E.H., Perotti, M.C., Kelly, P.M., Hogan, S.A.
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, 2022, 39–104
Explores the crucial role of lactose in various dairy products.

Biomolecules derived from whey: Strategies for production and biological properties
Perotti, M.C., Vénica, C.I., Wolf, I.V., Quiberoni, A., Bergamini, C.V.
Biomolecules from Natural Sources: Advances and Applications, 2022, 390–432
Investigates methods for extracting and utilizing bioactive molecules from whey.

Calcium absorption and bone retention in normal growing rats by feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
Seijo, M., Bonanno, M.S., Vénica, C.I., Perotti, M.C., Zeni, S.N.
Study looks at how a specially formulated yogurt impacts calcium absorption and bone health in growing rats.