El-Sayed Bakr | Nutrition | Best Researcher Award

Posted on by ScienceFather

Assoc Prof Dr. El-Sayed Bakr | Nutrition | Best Researcher Award

Associate Professor at Umm Al-Qura University, Saudi Arabia

Dr. Eman H. Bakr is an Egyptian Associate Professor in Clinical Nutrition at Umm Al-Qura University, KSA, with over two decades of expertise in nutrition and food science. Born on February 19, 1980, in Egypt, she holds a PhD in Nutrition and Food Science. Dr. Bakr has significantly contributed to both the academic and clinical fields, particularly in the Middle East. Fluent in Arabic and English, she is married and a proud mother of five. Her research interests focus on nutrition, public health, and biological sciences. Throughout her career, she has taught a wide range of nutrition-related courses and has been involved in numerous clinical studies, mentoring students and professionals alike.

Publication Profile

scholar

Education🎓

Dr. Eman H. Bakr earned her Ph.D. in Nutrition and Food Science in 2009 from Minufiya University, Egypt. She had previously completed her M.Sc. in the same field at Minufiya University in 2006, after earning her B.Sc. in Nutrition and Food Science in 2001 from the same institution. Her education provided her with an in-depth understanding of human nutrition, clinical nutrition, and food sciences, establishing her expertise in these domains. She has continually updated her knowledge by participating in advanced research in clinical nutrition, bridging the gap between theoretical knowledge and practical application. Her educational journey laid a solid foundation for her academic and professional career in both Egypt and Saudi Arabia. 🍽️

Experience 💼

Dr. Eman H. Bakr started her academic career in 2002 as a Demonstrator in Nutrition and Food Science at Minufiya University. She rose through the ranks, becoming an Assistant Lecturer in 2006 and a Lecturer in 2009. In 2012, she expanded her expertise to Umm Al-Qura University in Saudi Arabia as an Assistant Professor in Clinical Nutrition. Since 2017, she has been serving as an Associate Professor at Umm Al-Qura University, while also holding a Professorship at Minufiya University since 2022. Dr. Bakr’s career spans over 20 years of teaching, research, and clinical practice, focusing on applying nutrition science to real-world health challenges.

Awards and Honors 🏆🎖️

Throughout her distinguished career, Dr. Eman H. Bakr has received multiple accolades for her contributions to nutrition science. She has been recognized for her innovative research and exceptional teaching in both Egypt and Saudi Arabia. Her achievements have not only enhanced the field of clinical nutrition but also improved public health nutrition programs. Dr. Bakr’s dedication to academic excellence and her role in advancing nutrition education have earned her several honors, including awards from Minufiya University and Umm Al-Qura University. She remains committed to furthering her research while mentoring the next generation of nutritionists.

Research Focus 📜

Dr. Eman H. Bakr’s research focuses on the intersections of clinical nutrition, public health, and biological sciences. She is particularly interested in medical nutrition therapy (MNT), malnutrition diseases, and the impact of dietary interventions on health outcomes. Her work also delves into nutritional biostatistics, food analysis, and community nutrition. She actively participates in research projects aimed at improving food services in hospitals, examining food economics, and exploring the nutritional needs of various populations. Dr. Bakr’s research contributes to both the academic and healthcare sectors, influencing policies and practices related to nutrition and public health.

Publication  Top Notes

Prevalence of vitamin B12 deficiency in metformin-treated type 2 diabetic patients: This cross-sectional study explores the link between long-term metformin use and B12 deficiency in diabetic patients (2022).

Green tea’s effect on obesity and liver status: A 2014 study assessing how aqueous green tea extract impacts obesity and liver health in experimental rats.

Nutritional assessment of type II diabetics: Focuses on the nutritional challenges of type II diabetes and how it affects patients (2015).

Hepatorenal protection by Salvadora persica extract: Examines the antioxidative, anti-inflammatory, and anti-apoptotic effects of Salvadora persica against drug-induced liver and kidney damage (2022).

Comparison of weight loss methods: Compares the efficacy of drugs (orlistat, chitocal) with natural supplements (green tea, apple cider vinegar) for weight loss and liver protection (2021).

Knowledge and attitudes toward vegetarianism in Saudi Arabia: Surveys the Saudi population’s understanding and attitudes toward vegetarianism (2023).

Immunomodulatory effects of Phyllanthus emblica and Costus speciosus: Investigates the immunomodulatory potential of these plant extracts in immunosuppressive rats (2020).

Conclusion

The candidate is well-suited for the Best Researcher Award in the field of nutrition due to his strong academic background, comprehensive research experience, and dedication to education. He has shown leadership in academia and a consistent focus on advancing clinical nutrition and public health. To further enhance his candidacy, the candidate could focus on increasing his international research presence and securing research funding. Nonetheless, his contributions to both Egyptian and Saudi academic institutions make him a strong contender for this award.