Dr. Vijayata Singh | Genetics and Plant Breeding | Excellence in Research

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Dr. Vijayata Singh | Genetics and Plant Breeding | Excellence in Research

Senior Scientist, ICAR – Central Soil Salinity Research Institute, India

Dr. Vijayata Singh is a dedicated researcher in the field of genetics and plant breeding, with a strong focus on improving crop resilience to salt-affected areas. With a robust academic background and extensive research experience, Dr. Singh has made significant contributions to the development of salt-tolerant varieties of lentil, soybean, and mustard. His work has led to the release of two lentil varieties, PDL-1 and PSL-9, suitable for cultivation in moderate salinity-affected soils. Dr. Singh’s research aims to enhance crop productivity and food security in salt-affected regions.

Professional Profile

Orcid

🎓Education

Dr. Vijayata Singh’s educational background includes:
– (link unavailable) in Applied Biotechnology from Sikkim Manipal University of Health, Medical and Technological Sciences, Gangtok (2007)
– (link unavailable) (Ag.) in Genetics and Plant Breeding from Bundelkhand University, Jhansi (2009)
– Ph.D. in Genetics and Plant Breeding from CCS Haryana Agriculture University, Hisar (2014)

💼Experience 

– Scientist at ICAR-Central Soil Salinity Research Institute, Karnal (April 2016 – present)- Scientist at ICAR-National Academy of Agricultural Research Management, Hyderabad (January 2016 – March 2016)His research experience spans various projects focused on genetic improvement of pulse crops for salt tolerance using conventional and molecular breeding approaches.

🔍Research Focus 

Dr. Singh’s research focuses on the genetic improvement of pulses and oilseed crops for salt tolerance. His projects include:- Genetic improvement of lentil for salt tolerance- Development of salt-tolerant soybean genotypes- QTL mapping and marker identification for salinity tolerance in chickpea and lentil

🏅Awards and Honors 

– Recipient of the Best Young Scientist Award-2020- Best Poster Award in DAE-BRNS Life Sciences Symposium- Developed and released two lentil varieties (PDL-1 and PSL-9) for salt-affected areas

 Publications 📚

1. Genetic improvement of Lentil (Lens culinaris Medikus) for salt tolerance using conventional and molecular breeding approaches 📝
2. Development of high-density linkage map and tagging salinity tolerance in lentil using genotyping-by-sequencing approach 🔬
3. Molecular genetic analysis of resistance/tolerance in rice, wheat, chickpea, and mustard including sheath blight complex genomics 🌟
4. QTL mapping and identification of markers linked to salinity tolerance in chickpea (Cicer arietinum L.) 🌿
5. Development of Soybean [Glycine max (L.) Merrill] genotypes for higher yield under Salt Stress 💪
6. Development of Salt Tolerant and High Yielding Indian Mustard (Brassica juncea L. Czern & Coss) Genotypes Using Classical and Modern Breeding Approaches 🌼
7. Genetic improvement of chickpea for salt tolerance through conventional and molecular breeding approaches 🔝
8. Enhancement of genetic potential of Moongbean and Lentil in multi-season and different cropping system adaptation 🌱
9. Development and validation of Multi-trait allele specific SNP panel for high throughput genotyping of breeding populations in Soybean 💻

Conclusion

Dr. Vijayata Singh’s impressive academic background, prolific research output, and significant contributions to crop improvement for salt tolerance make him a strong and suitable candidate for the Young Researcher Award. His ability to tackle complex problems in crop genetics and breeding, coupled with his passion for research, positions him well for future contributions in agricultural science.

Assist. Prof. Dr. Elżbieta Harasim | sustainable agriculture | Best Researcher Award

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Assist. Prof. Dr. Elżbieta Harasim | sustainable agriculture | Best Researcher Award

university professor,  University of Life Sciences in Lublin, Poland

Elżbieta Harasim is a Professor (Assistant) at the University of Life Sciences in Lublin, Poland. With a strong background in agricultural science, Harasim’s research focuses on improving agrotechnics, sustainable agriculture, and the impact of biostimulants on crop yield. She has published over 100 scientific papers and participated in several research projects, showcasing her expertise in plant cultivation and agricultural science.

Profile

scopus

🎓 Education

Harasim earned her Ph.D. in Agriculture from the University of Life Sciences in Lublin in 2011 and her (link unavailable) from the Faculty of Environmental Biology in 2000. She has also participated in various training programs, including analysis of bibliometric data and creative methods in higher education.

👨‍🔬 Experience

Harasim has extensive experience in research and development, with a focus on agricultural science. She has participated in several research projects, including international and national agri-environmental programs. Harasim has also served as a guest editor for special issues of Agriculture and Agronomy journals.

🔍 Research Interest

Harasim’s research focuses on improving agrotechnics, sustainable agriculture, and the impact of biostimulants on crop yield. She has published numerous papers on these topics and has participated in several research projects. Harasim’s research aims to promote sustainable agricultural practices and improve crop productivity.

Awards and Honors 🏆

Although specific awards and honors are not detailed in the provided information, Harasim’s research productivity and editorial roles suggest a high level of recognition within the scientific community. Her participation in international conferences and research projects demonstrates her expertise and contributions to agricultural science.

📚 Publications

1. Over 100 scientific and review publications in peer-reviewed international and national journals 📚
2. 8 monographs 📖
3. 7 chapters in monographs 📚
4. Numerous conference reports and presentations

Conclusion

Elżbieta Harasim’s research productivity, diverse research interests, leadership roles, teaching experience, and professional memberships make her a strong candidate for the Best Researcher Award. While there are areas for improvement, Harasim’s achievements and contributions to agricultural science demonstrate her qualifications for this award.

El-Sayed Bakr | Nutrition | Best Researcher Award

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Assoc Prof Dr. El-Sayed Bakr | Nutrition | Best Researcher Award

Associate Professor at Umm Al-Qura University, Saudi Arabia

Dr. Eman H. Bakr is an Egyptian Associate Professor in Clinical Nutrition at Umm Al-Qura University, KSA, with over two decades of expertise in nutrition and food science. Born on February 19, 1980, in Egypt, she holds a PhD in Nutrition and Food Science. Dr. Bakr has significantly contributed to both the academic and clinical fields, particularly in the Middle East. Fluent in Arabic and English, she is married and a proud mother of five. Her research interests focus on nutrition, public health, and biological sciences. Throughout her career, she has taught a wide range of nutrition-related courses and has been involved in numerous clinical studies, mentoring students and professionals alike.

Publication Profile

scholar

Education🎓

Dr. Eman H. Bakr earned her Ph.D. in Nutrition and Food Science in 2009 from Minufiya University, Egypt. She had previously completed her M.Sc. in the same field at Minufiya University in 2006, after earning her B.Sc. in Nutrition and Food Science in 2001 from the same institution. Her education provided her with an in-depth understanding of human nutrition, clinical nutrition, and food sciences, establishing her expertise in these domains. She has continually updated her knowledge by participating in advanced research in clinical nutrition, bridging the gap between theoretical knowledge and practical application. Her educational journey laid a solid foundation for her academic and professional career in both Egypt and Saudi Arabia. 🍽️

Experience 💼

Dr. Eman H. Bakr started her academic career in 2002 as a Demonstrator in Nutrition and Food Science at Minufiya University. She rose through the ranks, becoming an Assistant Lecturer in 2006 and a Lecturer in 2009. In 2012, she expanded her expertise to Umm Al-Qura University in Saudi Arabia as an Assistant Professor in Clinical Nutrition. Since 2017, she has been serving as an Associate Professor at Umm Al-Qura University, while also holding a Professorship at Minufiya University since 2022. Dr. Bakr’s career spans over 20 years of teaching, research, and clinical practice, focusing on applying nutrition science to real-world health challenges.

Awards and Honors 🏆🎖️

Throughout her distinguished career, Dr. Eman H. Bakr has received multiple accolades for her contributions to nutrition science. She has been recognized for her innovative research and exceptional teaching in both Egypt and Saudi Arabia. Her achievements have not only enhanced the field of clinical nutrition but also improved public health nutrition programs. Dr. Bakr’s dedication to academic excellence and her role in advancing nutrition education have earned her several honors, including awards from Minufiya University and Umm Al-Qura University. She remains committed to furthering her research while mentoring the next generation of nutritionists.

Research Focus 📜

Dr. Eman H. Bakr’s research focuses on the intersections of clinical nutrition, public health, and biological sciences. She is particularly interested in medical nutrition therapy (MNT), malnutrition diseases, and the impact of dietary interventions on health outcomes. Her work also delves into nutritional biostatistics, food analysis, and community nutrition. She actively participates in research projects aimed at improving food services in hospitals, examining food economics, and exploring the nutritional needs of various populations. Dr. Bakr’s research contributes to both the academic and healthcare sectors, influencing policies and practices related to nutrition and public health.

Publication  Top Notes

Prevalence of vitamin B12 deficiency in metformin-treated type 2 diabetic patients: This cross-sectional study explores the link between long-term metformin use and B12 deficiency in diabetic patients (2022).

Green tea’s effect on obesity and liver status: A 2014 study assessing how aqueous green tea extract impacts obesity and liver health in experimental rats.

Nutritional assessment of type II diabetics: Focuses on the nutritional challenges of type II diabetes and how it affects patients (2015).

Hepatorenal protection by Salvadora persica extract: Examines the antioxidative, anti-inflammatory, and anti-apoptotic effects of Salvadora persica against drug-induced liver and kidney damage (2022).

Comparison of weight loss methods: Compares the efficacy of drugs (orlistat, chitocal) with natural supplements (green tea, apple cider vinegar) for weight loss and liver protection (2021).

Knowledge and attitudes toward vegetarianism in Saudi Arabia: Surveys the Saudi population’s understanding and attitudes toward vegetarianism (2023).

Immunomodulatory effects of Phyllanthus emblica and Costus speciosus: Investigates the immunomodulatory potential of these plant extracts in immunosuppressive rats (2020).

Conclusion

The candidate is well-suited for the Best Researcher Award in the field of nutrition due to his strong academic background, comprehensive research experience, and dedication to education. He has shown leadership in academia and a consistent focus on advancing clinical nutrition and public health. To further enhance his candidacy, the candidate could focus on increasing his international research presence and securing research funding. Nonetheless, his contributions to both Egyptian and Saudi academic institutions make him a strong contender for this award.