Hamed Hassanzadeh | Nano-Science | Best Researcher Award

Published on by Mechanics Awards

Assist. Prof. Dr. Hamed Hassanzadeh | Nano-Science | Best Researcher Award

 Researcher | Ilam University | Iran

Dr. Hamed Hassanzadeh, born in Boukan, Iran, is an accomplished food technologist and academic specializing in food science, dairy technology, and nanoencapsulation. He earned his B.Sc., M.Sc., and Ph.D. from Urmia University, where his doctoral research focused on the development of garlic-based nanoemulsions with physicochemical and antimicrobial applications. Currently, he serves as Assistant Professor and Head of the Department of Food Science and Technology at Ilam University, Iran, while also leading R&D projects at Pamir Cola Co. in Afghanistan. Dr. Hassanzadeh has extensive teaching experience across Iran and Iraq and has made significant contributions to the beverage, dairy, and food preservation industries. He has authored several books in Persian and published  articles in high-quality journals. His research bridges academic inquiry and industrial application, focusing on nanotechnology in food preservation and bioactive compound delivery systems.

Professional Profile

Scholar

Education

Dr. Hassanzadeh completed his B.Sc. in Agricultural Science (Food Science and Technology) at Urmia University between. He then pursued his M.Sc. in Food Science (Dairy Technology) at the same institution, with a thesis on the impact of cheesemaking factors on milk rennet coagulation. Building upon this foundation, he advanced to a Ph.D. in Food Technology at Urmia University. His doctoral research explored the production, physicochemical characterization, antimicrobial properties, and release kinetics of garlic oil-based nanoemulsions, pioneering food nanotechnology applications in Iran. Alongside his degrees, Dr. Hassanzadeh enhanced his academic profile with statistical and computational training, mastering software such as SAS, SPSS, Minitab, and MATLAB. This strong educational foundation positioned him as both a scientific innovator and an industry-oriented researcher, bridging the gap between food science fundamentals and nanotechnology-driven applications in food preservation and functional product development.

Experience

Dr. Hassanzadeh has a diverse professional background in both academia and industry. Since , he has served as Head of the Department of Food Science and Technology at Ilam University, where he also teaches and supervises research. His industrial expertise is reflected in his roles as R&D Manager at Pamir Cola Co, where he developed innovative beverages, dairy products, and energy drinks. He has also taught extensively, serving as a lecturer at Salahaddin University, where he instructed courses in dairy technology, statistics, and food engineering, and at Saba University and Afagh University, focusing on postharvest technology and food preservation. His dual academic-industry roles have equipped him with a unique ability to integrate scientific research into practical applications, particularly in functional food development, food preservation, and nanotechnology-based delivery systems.

Research Focus

Dr. Hassanzadeh’s research primarily focuses on food nanotechnology, edible films, and functional foods. His Ph.D. research on garlic oil nanoemulsions laid the foundation for his ongoing studies into nanoencapsulation and controlled release systems for bioactive compounds. He has extensively investigated the development of antimicrobial active packaging and edible films enriched with essential oils, targeting improved food preservation and safety. His recent work emphasizes the use of nanofibers, nanoemulsions, and nanocomposites to enhance the physicochemical and antimicrobial properties of food products, with applications in dairy systems, beverages, and bakery products. Dr. Hassanzadeh also explores the nutritional and functional enhancement of foods through natural extracts, proteins, and algae-based ingredients. His contributions bridge fundamental science with applied technology, enabling innovations in food preservation, shelf-life extension, and functional product development. His interdisciplinary approach integrates food chemistry, microbiology, and nanotechnology, advancing both academic research and industrial applications globally.

Awards and Honors

Dr. Hassanzadeh has consistently been recognized for academic and research excellence. During his postgraduate studies, he was named the Top Student in his Master’s course, highlighting his commitment to academic distinction early in his career. At Ilam University, he has been honored multiple times as the Top Researcher at the Faculty of Veterinary Science for three consecutive, reflecting his prolific research output and contributions to food science innovation. His achievements extend beyond academia, with notable impact in industry through product development and applied nanotechnology research in food systems. His books and numerous publications in international journals further underscore his scholarly influence. These honors demonstrate his sustained leadership in advancing food science research, mentorship, and innovation, establishing him as one of the leading contributors in the areas of food technology, functional foods, edible films, and nanoemulsions, both within Iran and internationally.

Publication Top Notes

Conclusion

Hamed Hassanzadeh demonstrates a strong research profile, with a focus on food science and technology, and a significant publication record. His leadership and teaching experience demonstrate his commitment to education and industry. With further development of international collaboration and evaluation of citation impact, he could become an even stronger candidate for the Best Researcher Award. His contributions to the field of food science and technology, and his potential for future research, make him a strong contender for this award.

Yuecun wang | nanomechanics of semiconductor | Best Researcher Award

Published on by Mechanics Awards

Assoc Prof Dr. Yuecun wang | nanomechanics of semiconductor | Best Researcher Award

Associate Professor at Xi’an Jiaotong University, China

Yue Wang is an accomplished Assistant Professor at Xi’an Jiaotong University’s School of Material Science and Engineering. With a deep focus on nanomechanics and electrochemical reactions, his research has contributed significantly to materials science, particularly in magnesium alloys and battery technologies. Wang completed his Ph.D. in 2018, building on extensive hands-on experience with TEM and other nanotechnology techniques. He is a recipient of numerous prestigious awards and has several high-impact publications in journals like Nature Communications and Science. His work pushes the boundaries of materials science, enabling innovations in corrosion resistance and energy storage. 🧪📚🔬

 

Publication Profile

scholar

Education🎓📖🌍

Yue Wang holds a Ph.D. in Materials Science and Engineering from Xi’an Jiaotong University, where he started his studies in 2013. He completed a Bachelor’s in the same field from Northwestern Polytechnical University in 2013. He was also a visiting student at Lawrence Berkeley National Lab, University of California, Berkeley, from February 2017 to February 2018. During this period, he gained valuable exposure to cutting-edge research environments, broadening his knowledge of nanomaterials and real-time electrochemical reactions. His academic journey showcases a strong foundation in both theoretical and applied materials science.

Experience🏫🧑‍🏫🛠️

Yue Wang has been with Xi’an Jiaotong University’s School of Material Science and Engineering since 2018, where he now serves as a tenured Assistant Professor. Prior to his tenure, he worked extensively in in-situ environmental TEM and nanomechanical testing, producing significant contributions to battery technologies and corrosion resistance. His research focuses on Si-based materials, Mg alloys, and novel microscopy techniques. He also served as a Teaching Assistant at the university, where he taught the course on mechanical properties of materials. His career reflects a strong emphasis on research and education in materials science.

Awards and Honors🏆

Yue Wang has received several prestigious awards throughout his career. He was recognized for his high-impact contributions in materials science, including publishing in leading journals such as Science and Nature Communications. His innovative research in the field of nanomechanics and corrosion resistance has earned him multiple research grants and distinctions within academic circles. He has also been an invited speaker at several international conferences, where his work on Si-based materials and Mg alloys has been widely lauded. His dedication to pushing the boundaries of materials research continues to earn him accolades. 🥇🎖️

Research Focus 🔬🧲📐

Yue Wang’s research is primarily centered on the mechanical properties and nanostructures of Si-based materials and metals. His work utilizes in-situ quantitative nanomechanics to probe these materials at the micro and nano levels. Wang’s expertise extends to environmental TEM studies, particularly in observing real-time electrochemical reactions in lithium/sodium ion batteries and developing anti-corrosion techniques for magnesium alloys. He also specializes in advanced microscopy, nanomechanical testing, and fabrication using Focused Ion Beam (FIB) technology, contributing to improved corrosion resistance and battery efficiency.

Publication  Top Notes

  • Exceptional plasticity in the bulk single-crystalline van der Waals semiconductor InSe
    Science, 2020, 369 (6503), 542-545
    Citations: 220
    This work explores the mechanical properties of InSe, a van der Waals semiconductor, highlighting its exceptional plasticity, a critical factor for flexible electronics.
  • Turning a native or corroded Mg alloy surface into an anti-corrosion coating in excited CO2
    Nature Communications, 2018, 9 (1), 4058
    Citations: 98
    The paper introduces a method to enhance the corrosion resistance of Mg alloys through a CO2-based treatment.
  • In situ TEM study of deformation-induced crystalline-to-amorphous transition in silicon
    NPG Asia Materials, 2016, 8 (7), e291-e291
    Citations: 81
    A detailed study using transmission electron microscopy (TEM) to observe how crystalline silicon transitions to an amorphous state under mechanical stress.
  • Chestnut-like SnO2/C nanocomposites with enhanced lithium-ion storage properties
    Nano Energy, 2016, 30, 885-891
    Citations: 66
    This research investigates nanocomposites for improving lithium-ion battery performance.
  • Tension–compression asymmetry in amorphous silicon
    Nature Materials, 2021, 20 (10), 1371-1377
    Citations: 52
    The work explores the mechanical behavior of amorphous silicon, especially the asymmetry between tension and compression.
  • High-throughput screening of 2D van der Waals crystals with plastic deformability
    Nature Communications, 2022, 13 (1), 7491
    Citations: 45
    This paper focuses on the search for two-dimensional van der Waals materials with superior plasticity for next-generation flexible electronics.
  • Thermal treatment-induced ductile-to-brittle transition of submicron-sized Si pillars fabricated by focused ion beam
    Applied Physics Letters, 2015, 106 (8)
    Citations: 36
    The study analyzes the impact of thermal treatment on the mechanical properties of silicon structures at the submicron scale.
  • Ceramic nanowelding
    Nature Communications, 2018, 9 (1), 96
    Citations: 34
    This paper discusses the novel concept of ceramic nanowelding, which could have implications for nanomanufacturing and electronics.
  • In situ transmission electron microscopy study of the electrochemical sodiation process for a single CuO nanowire electrode
    RSC Advances, 2016, 6 (14), 11441-11445
    Citations: 26
    In this work, the authors investigate the sodiation process in copper oxide nanowires, which is relevant for battery technology.
  • In situ TEM observing structural transitions of MoS2 upon sodium insertion and extraction
    RSC Advances, 2016, 6 (98), 96035-96038
    Citations: 21
    This research reveals how MoS2 structures change during sodium ion insertion, providing insights for energy storage applications.

Conclusion

The candidate’s expertise in nanomechanics, in-situ TEM, and nanomaterial testing positions them as a leader in their field, making them a worthy candidate for the Best Researcher Award. Their ability to innovate and apply cutting-edge techniques in materials science, combined with their teaching prowess, sets them apart. Expanding their international collaborations and research impact would further elevate their profile for such prestigious recognition.