Omer SaidToker | Mechanics of Functional Materials and Structures | Best Researcher Award

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Assoc Prof Dr Omer  SaidToker; Leading Researcher in Mechanics of Functional Materials and Structures

Associate Professor Dr. Omer Said Toker is a highly respected faculty member at Yildiz Technical University. With a strong background in his field and a dedication to academic excellence, Dr. Toker has made significant contributions to the university’s academic and research endeavors. His expertise lies in [insert specific field or specialization], where he has demonstrated exceptional knowledge and skill. Dr. Toker is known for his passion for teaching and his ability to inspire and mentor students. His research interests and contributions have earned him recognition in the academic community, making him a valuable asset to Yildiz Technical University.

Professional Profiles:

Education:

Dr. Omer Said Toker is an Associate Professor at Yildiz Technical University, known for his expertise in [insert specific field or specialization]. He has made significant contributions to the university’s academic and research endeavors, earning recognition in the academic community. Dr. Toker is dedicated to fostering a stimulating learning environment and is passionate about mentoring students. His academic journey includes a Doctorate from Namık Kemal Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey, from 2012 to 2016, a Postgraduate degree from Erciyes University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey, from 2009 to 2012, and an Undergraduate degree from Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey, from 2003 to 2008.

Courses and Trainings:

  Education Management and Planning ,ReolojiEğitimi, AntonPaar, 2014

Research Interest:

FoodEngineering, FoodTechnology, Sugars,Syrups, Starches andCandy, Cocoa and ChocolateProducts

Award and Honor:

KaradağA., MetinYıldırımR., TokerÖ.S., 2024-EşikÜstüÖdülü, Tübitak,May2019

Academic Titles / Tasks:

AssociateProfessor, YildizTechnicalUniversity, FacultyOfChemıcal And Metalurgıcal Engıneerıng, Department Of Food Engineering, 2020 -Continu
AssistantProfessor, YildizTechnicalUniversity, FacultyOfChemıcal And Metalurgıcal Engıneerıng, Department Of Food Engineering, 2018 -Continues
AssistantProfessor, YildizTechnicalUniversity, FacultyOfChemıcal And Metalurgıcal Engıneerıng, Department Of Food Engineering,2017 -2018
ResearchAssistant, YildizTechnicalUniversity,  FacultyOfChemıcal And Metalurgıcal Engıneerıng,Department Of Food Engineering,2013 -2017
ResearchAssistant,  IgdirUniversity, MühendsilikFakültesi, GıdaMühendisliği, 2012 -2013
ResearchAssistant, ErciyesUniversity, MühendsilikFakültesi, GıdaMühendisliği, 2010 -2012
ResearchAssistant, IgdirUniversity, MühendsilikFakültesi, GıdaMühendisliği, 2009 -2010

Publications Top Notes:

I. Modification of chia (Salvia hispanica L.) seedmucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment Mutlu S.,PalabiyikI.,KopukB.,GunesR.,BolukE.,BAĞCIU.,ÖZMEND.,TOKERÖ.S.,KONARN. FoodBioscience,vol.56,2023 (SCI-Expanded) I . Production and characterization of probiotic jel y candy containing Bacil us species KahramanB.,KorkmazK.,DaştanD.,TokerÖ.S.,DertliE.,ArıcıM. Journalof FoodMeasurementandCharacterization,vol.17,no.6,pp.5864-5873,2023 (SCI-Expanded)
I I. Importance of rheological properties in enrobing efficiency of dark chocolate: application in wafer products ErturalG. I.,GunesR.,TOKERÖ.S.,PalabiyikI.,KONARN.,SAĞDIÇO. International Journalof Food Science andTechnology,vol.58,no.11,pp.5938-5946,2023 (SCI-Expanded)
IV. Gelatin production fromturkey (Meleagris gal opavo) skin as a newsource: fromwaste to a sustainable food gel ing agent OzcanY.,KurtA.,ÖZMEND.,TOKERÖ.S. Journalof the Science of Food andAgriculture,vol.103,no.11,pp.5511-5520,2023 (SCI-Expanded)
V. Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders PalabiyikI.,KopukB.,TokerÖ.S.,KonarN. INNOVATIVEFOODSCIENCEANDEMERGINGTECHNOLOGIES,vol.88,no.1,pp.103440,2023 (SCI-Expanded)