Prof. Rita Santos Inácio | Data Science and Deep Learning | Best Researcher Award
Professor, at Instituto Politécnico de Beja, Portugal.
Ana Rita Santos Inácio is a Quality Manager and Invited Adjunct Professor at the Polytechnic Institute of Beja. She holds a PhD in Food Science and Nutrition and has research experience in high-pressure technology applied to milk and cheese.
Professional Profile
🎓 Education
– *PhD in Food Science and Nutrition*, Portuguese Catholic University of Porto – School of Biotechnology (2020)- *Master’s in Biotechnology – Food*, University of Aveiro (2013)- *Bachelor’s in Biotechnology*, University of Aveiro (2011)
💼 Experience
– *Quality Manager*, Sensory Laboratory, Polytechnic Institute of Beja (2023-present)- *Invited Adjunct Professor*, Department of Applied Technologies and Sciences, Polytechnic Institute of Beja (2020-present)- *Research Fellow*, University of Aveiro /QOPNA (2019-2020)
🔬 Research Interests
– *Food Science and Nutrition*: high-pressure technology, milk and cheese safety and quality- *Sensory Analysis*: sensory test sheets, sensory session planning and execution, data analysis- *Food Technology*: meat and fish technology, food safety and quality
🏆 Awards
– *”Summa Laude”*, PhD thesis (2020)- *FCT grant*, SFRH/BD/96576/2013 (2014-2019)
📚 Top Noted Publications
– Effect of high-pressure as a non-thermal pasteurisation technology for raw ewes’ milk and cheese safety and quality 🥛
– PhD thesis
– Effect of high-pressure on Serra da Estrela cheese 🧀
– Master’s thesis
– Second-generation bioethanol production: fermentation of acid sulphite liquor by free and immobilised Pichia stipitis 💡
Conclusion
Rita Santos Inácio’s research excellence, teaching experience, and professional activity make her a strong candidate for the Best Researcher Award. With further interdisciplinary collaboration and internationalization, she could further enhance the impact of her research and contribute to advancements in food science and nutrition.