Dr. Vijayata Singh | Genetics and Plant Breeding | Excellence in Research

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Dr. Vijayata Singh | Genetics and Plant Breeding | Excellence in Research

Senior Scientist, ICAR – Central Soil Salinity Research Institute, India

Dr. Vijayata Singh is a dedicated researcher in the field of genetics and plant breeding, with a strong focus on improving crop resilience to salt-affected areas. With a robust academic background and extensive research experience, Dr. Singh has made significant contributions to the development of salt-tolerant varieties of lentil, soybean, and mustard. His work has led to the release of two lentil varieties, PDL-1 and PSL-9, suitable for cultivation in moderate salinity-affected soils. Dr. Singh’s research aims to enhance crop productivity and food security in salt-affected regions.

Professional Profile

Orcid

🎓Education

Dr. Vijayata Singh’s educational background includes:
– (link unavailable) in Applied Biotechnology from Sikkim Manipal University of Health, Medical and Technological Sciences, Gangtok (2007)
– (link unavailable) (Ag.) in Genetics and Plant Breeding from Bundelkhand University, Jhansi (2009)
– Ph.D. in Genetics and Plant Breeding from CCS Haryana Agriculture University, Hisar (2014)

💼Experience 

– Scientist at ICAR-Central Soil Salinity Research Institute, Karnal (April 2016 – present)- Scientist at ICAR-National Academy of Agricultural Research Management, Hyderabad (January 2016 – March 2016)His research experience spans various projects focused on genetic improvement of pulse crops for salt tolerance using conventional and molecular breeding approaches.

🔍Research Focus 

Dr. Singh’s research focuses on the genetic improvement of pulses and oilseed crops for salt tolerance. His projects include:- Genetic improvement of lentil for salt tolerance- Development of salt-tolerant soybean genotypes- QTL mapping and marker identification for salinity tolerance in chickpea and lentil

🏅Awards and Honors 

– Recipient of the Best Young Scientist Award-2020- Best Poster Award in DAE-BRNS Life Sciences Symposium- Developed and released two lentil varieties (PDL-1 and PSL-9) for salt-affected areas

 Publications 📚

1. Genetic improvement of Lentil (Lens culinaris Medikus) for salt tolerance using conventional and molecular breeding approaches 📝
2. Development of high-density linkage map and tagging salinity tolerance in lentil using genotyping-by-sequencing approach 🔬
3. Molecular genetic analysis of resistance/tolerance in rice, wheat, chickpea, and mustard including sheath blight complex genomics 🌟
4. QTL mapping and identification of markers linked to salinity tolerance in chickpea (Cicer arietinum L.) 🌿
5. Development of Soybean [Glycine max (L.) Merrill] genotypes for higher yield under Salt Stress 💪
6. Development of Salt Tolerant and High Yielding Indian Mustard (Brassica juncea L. Czern & Coss) Genotypes Using Classical and Modern Breeding Approaches 🌼
7. Genetic improvement of chickpea for salt tolerance through conventional and molecular breeding approaches 🔝
8. Enhancement of genetic potential of Moongbean and Lentil in multi-season and different cropping system adaptation 🌱
9. Development and validation of Multi-trait allele specific SNP panel for high throughput genotyping of breeding populations in Soybean 💻

Conclusion

Dr. Vijayata Singh’s impressive academic background, prolific research output, and significant contributions to crop improvement for salt tolerance make him a strong and suitable candidate for the Young Researcher Award. His ability to tackle complex problems in crop genetics and breeding, coupled with his passion for research, positions him well for future contributions in agricultural science.

Arslan Ahmad | Life sciences | Best Researcher Award

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Mr. Arslan Ahmad | Life sciences | Best Researcher Award

Student at Hiroshima University, Pakistan

The individual is currently pursuing a PhD in Food and Agrilife Science (2023-2026) at Hiroshima University, Japan, under the MEXT Japan scholarship. With a background in human nutrition, they completed their MS in Food and Nutrition (2020-2022) at Government College University Faisalabad (GCUF), Pakistan. 📚 Their BS (Hons) in Human Nutrition and Dietetics was also obtained from GCUF (2015-2019). In addition to academics, they are a practicing consultant dietitian at HGA Hospital, Hafiz Abad, and run an online consultation service through their page, Dn Arsal. 🏥 Their diverse experience includes internships at several prominent hospitals, specializing in diabetes, cardiac care, and clinical nutrition. Passionate about research, they have delved into the neuroprotective effects of theaflavin in mice models and aim to contribute significantly to the field of nutrition and healthcare.

Publication Profile

Scopus

Education 🎓

PhD (Sr) Program in Food and Agrilife Science Hiroshima University, Japan Sept. 2023 – 2026 A current PhD candidate at Hiroshima University under the prestigious MEXT scholarship, focusing on food and nutrition research. Master of Science (MS) in Food and Nutrition Government College University Faisalabad (GCUF), Pakistan Aug. 2020 – 2022 Graduated with a CGPA of 3.61/4.00. Thesis: “Probing the neuroprotective role of theaflavin in a mice model.”

Experience 👩‍⚕️

Consultant Dietitian HGA Hospital, Hafiz Abad  From 21st May 2019 Currently providing expert dietary consultation and nutrition services to patients at HGA Hospital.💻 CEO & Online Nutrition Consultant Dn Arsal Page Ongoing Running an online consultancy where personalized nutrition and diet plans are offered to a global clientele. 🌐🩺 Clinical Nutritionist Internship National Hospital, Faisalabad Jan. 2017 – Feb. 2018 (1 year and 1 month Worked in diabetic and cardiac wards, managing patients’ nutritional needs.🩺 Clinical Nutritionist Intern Shaikh Zayed Hospital, Lahore May. 2018 – July. 2018 Focused on nutrition in patient care at the Diabetes Management Center.🩺 Dietitian InternM National Hospital, Faisalabad Dec. 2016 – Feb. 2018Gained hands-on experience in dietetics, working directly with patients.

Awards and Honors 🏆

MEXT Japan Scholarship (2023) Awarded the prestigious MEXT scholarship to pursue a PhD at Hiroshima University, Japan, reflecting academic excellence and research potential in food and nutrition. Top Graduate Student Award (2022) Recognized as one of the top-performing students during the MS program in Food and Nutrition at GCUF. Distinguished Intern Award (2018 Received for outstanding performance during clinical nutrition internships at National Hospital Faisalabad and Shaikh Zayed Hospital Lahore. Academic Excellence Award (2019 Acknowledged for maintaining a high CGPA (3.57/4.00) during the BS (Hons) in Human Nutrition and Dietetics at GCUF Best Online Consultant Award (2021) Granted for delivering exceptional online nutritional consultation services via the Dn Arsal platform.

Research Focus 🧠

Neuroprotective Effects of Theaflavin The individual’s research primarily investigates the neuroprotective role of theaflavin in mice models, aiming to explore its therapeutic potential in preventing neurological damage. Functional Food and Nutraceuticals A significant area of interest involves studying the health benefits of functional foods, especially bioactive compounds like theaflavin found in tea, to mitigate chronic diseases. Clinical Nutrition and Disease Management Focusing on the integration of clinical nutrition practices in managing chronic diseases such as diabetes, cardiovascular disease, and obesity through dietary interventions. Sustainable Nutrition Engaged in research that emphasizes sustainable and holistic approaches to nutrition, aiming to improve public health outcomes through dietary strategies Nutritional Genomics Keen on exploring the relationship between nutrition and genetics to develop personalized diet plans for better health outcomes.

Publication  Top Notes

 

Alginate’s Ability to Prevent Metabolic Illnesses and Degradation of the Gut’s Protective Layer, and Alginate-Based Encapsulation Methods
Authors: Ahmad, A., Riaz, S., Desta, D.T.
Journal: Food Science and Nutrition, 2024
Details: The article likely explores how alginate can prevent metabolic illnesses, protect the gut, and its applications in encapsulation techniques for therapeutic benefits.

Isolation and Antioxidant Characterization of Theaflavin for Neuroprotective Effect in Mice Model
Authors: Ahmad, A., Nosheen, F., Arshad, M.U., Amer Ali, Y., Shah, M.A.
Journal: Food Science and Nutrition, 2023, 11(6), pp. 3485–3496
Citations: 5
Details: Focuses on isolating and characterizing the antioxidant properties of theaflavin and assessing its neuroprotective effects in mice.

Tea Polyphenols: Extraction Techniques and Its Potency as a Nutraceutical
Authors: Shaukat, H., Ali, A., Zhang, Y., Mehany, T., Qin, H.
Journal: Frontiers in Sustainable Food Systems, 2023, 7, 1175893
Citations: 8
Details: Reviews extraction methods of tea polyphenols and their potential as nutraceuticals, providing insights into their health benefits.

Therapeutic Application of Carvacrol: A Comprehensive Review
Authors: Imran, M., Aslam, M., Alsagaby, S.A., Imran, A., Islam, S.
Journal: Food Science and Nutrition, 2022, 10(11), pp. 3544–3561
Citations: 48
Details: A review article covering the various therapeutic uses of carvacrol, an essential oil compound with potent medicinal properties.

The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review
Authors: Ali, A., Manzoor, M.F., Ahmad, N., Khalid, W., Aizhong, L.
Journal: Frontiers in Nutrition, 2022, 9, 940514
Citations: 40
Details: This comprehensive review addresses the cancer burden in Pakistan, governmental strategies, and the key challenges in combating the disease.

Efficient Utilization of Date Palm Waste for Bioethanol Production through Saccharomyces cerevisiae Strain
Authors: Ahmad, A., Naqvi, S.A., Jaskani, M.J., Siddeeg, A., Aadil, R.M.
Journal: Food Science and Nutrition, 2021, 9(4), pp. 2066–2074
Citations: 46
Details: Discusses the efficient use of date palm waste for bioethanol production using specific strains of yeast for biofuel generation.

Conclusion

This candidate is a strong contender for the Best Researcher Award due to their solid academic background, impactful research, and hands-on clinical experience. Their leadership in consulting and contributions to nutrition science make them a well-rounded researcher with great potential. With increased focus on international collaborations, publications, and funding, they can further elevate their profile and cement their place as a top researcher in the field of food science and nutrition.

Dr. Kim Robinson | molecular biology Award | Best Researcher Award

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Dr. Kim Robinson | molecular biology Award | Best Researcher Award

Dr. Kim Robinson, University of York, United Kingdom

Dr. Kim Robinson is academic and researcher in the field of renewable energy, holds a PhD in Bio systems Engineering from Kangwon National University, South Korea. His academic journey has been marked by a profound dedication to advancing solar energy technologies, specifically in solar thermal harvesting and its integration into agricultural and architectural applications.

 

Professional Profiles:

Google scholar

📚 Academic Qualifications

PhD, University of Dundee, UK (2010-2014), title: “Understanding the molecular basis for squamous cell carcinoma” supervised by Prof Andrew South and Prof Irene LeighMSc, University of Dundee, UK (2008-2010) (part-time), “investigating light activated drugs for cancer therapeutics” supervised by Dr Julie Woods and Prof James FergusonBSc (Hons), University of Dundee, UK (2004-2008), FYP “Obtaining an action spectrum for Carprofen induced photosensitivity” supervised by Dr Julie Woods and Prof James Ferguson

🔬 Post-Doctoral Positions Held

Senior Research Fellow, Singapore Research Institute Singapore & ASTAR Skin Research Laboratories, ASTAR, Singapore, (November 2017- August 2023)

🔖 List of Patents

Co-inventor on technology patent (International Publication No. WO 2021/188052 A1, Mar 2021)Co-inventor on technology patent (Provisional Conversion, SG Patent Application No. 10202101805W, 23 February 2021)

📊 Citation Metrics (Google Scholar):

Citations by: All – 2198, Since 2018 –1626

h-index: All – 18, Since 2018 – 16

i10 index: All – 19, Since 2018 –17

📖 Publications  Top Note :

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