Dr. Vijayata Singh | Genetics and Plant Breeding | Excellence in Research

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Dr. Vijayata Singh | Genetics and Plant Breeding | Excellence in Research

Senior Scientist, ICAR – Central Soil Salinity Research Institute, India

Dr. Vijayata Singh is a dedicated researcher in the field of genetics and plant breeding, with a strong focus on improving crop resilience to salt-affected areas. With a robust academic background and extensive research experience, Dr. Singh has made significant contributions to the development of salt-tolerant varieties of lentil, soybean, and mustard. His work has led to the release of two lentil varieties, PDL-1 and PSL-9, suitable for cultivation in moderate salinity-affected soils. Dr. Singh’s research aims to enhance crop productivity and food security in salt-affected regions.

Professional Profile

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🎓Education

Dr. Vijayata Singh’s educational background includes:
– (link unavailable) in Applied Biotechnology from Sikkim Manipal University of Health, Medical and Technological Sciences, Gangtok (2007)
– (link unavailable) (Ag.) in Genetics and Plant Breeding from Bundelkhand University, Jhansi (2009)
– Ph.D. in Genetics and Plant Breeding from CCS Haryana Agriculture University, Hisar (2014)

💼Experience 

– Scientist at ICAR-Central Soil Salinity Research Institute, Karnal (April 2016 – present)- Scientist at ICAR-National Academy of Agricultural Research Management, Hyderabad (January 2016 – March 2016)His research experience spans various projects focused on genetic improvement of pulse crops for salt tolerance using conventional and molecular breeding approaches.

🔍Research Focus 

Dr. Singh’s research focuses on the genetic improvement of pulses and oilseed crops for salt tolerance. His projects include:- Genetic improvement of lentil for salt tolerance- Development of salt-tolerant soybean genotypes- QTL mapping and marker identification for salinity tolerance in chickpea and lentil

🏅Awards and Honors 

– Recipient of the Best Young Scientist Award-2020- Best Poster Award in DAE-BRNS Life Sciences Symposium- Developed and released two lentil varieties (PDL-1 and PSL-9) for salt-affected areas

 Publications 📚

1. Genetic improvement of Lentil (Lens culinaris Medikus) for salt tolerance using conventional and molecular breeding approaches 📝
2. Development of high-density linkage map and tagging salinity tolerance in lentil using genotyping-by-sequencing approach 🔬
3. Molecular genetic analysis of resistance/tolerance in rice, wheat, chickpea, and mustard including sheath blight complex genomics 🌟
4. QTL mapping and identification of markers linked to salinity tolerance in chickpea (Cicer arietinum L.) 🌿
5. Development of Soybean [Glycine max (L.) Merrill] genotypes for higher yield under Salt Stress 💪
6. Development of Salt Tolerant and High Yielding Indian Mustard (Brassica juncea L. Czern & Coss) Genotypes Using Classical and Modern Breeding Approaches 🌼
7. Genetic improvement of chickpea for salt tolerance through conventional and molecular breeding approaches 🔝
8. Enhancement of genetic potential of Moongbean and Lentil in multi-season and different cropping system adaptation 🌱
9. Development and validation of Multi-trait allele specific SNP panel for high throughput genotyping of breeding populations in Soybean 💻

Conclusion

Dr. Vijayata Singh’s impressive academic background, prolific research output, and significant contributions to crop improvement for salt tolerance make him a strong and suitable candidate for the Young Researcher Award. His ability to tackle complex problems in crop genetics and breeding, coupled with his passion for research, positions him well for future contributions in agricultural science.

Assist. Prof. Dr. Elżbieta Harasim | sustainable agriculture | Best Researcher Award

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Assist. Prof. Dr. Elżbieta Harasim | sustainable agriculture | Best Researcher Award

university professor,  University of Life Sciences in Lublin, Poland

Elżbieta Harasim is a Professor (Assistant) at the University of Life Sciences in Lublin, Poland. With a strong background in agricultural science, Harasim’s research focuses on improving agrotechnics, sustainable agriculture, and the impact of biostimulants on crop yield. She has published over 100 scientific papers and participated in several research projects, showcasing her expertise in plant cultivation and agricultural science.

Profile

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🎓 Education

Harasim earned her Ph.D. in Agriculture from the University of Life Sciences in Lublin in 2011 and her (link unavailable) from the Faculty of Environmental Biology in 2000. She has also participated in various training programs, including analysis of bibliometric data and creative methods in higher education.

👨‍🔬 Experience

Harasim has extensive experience in research and development, with a focus on agricultural science. She has participated in several research projects, including international and national agri-environmental programs. Harasim has also served as a guest editor for special issues of Agriculture and Agronomy journals.

🔍 Research Interest

Harasim’s research focuses on improving agrotechnics, sustainable agriculture, and the impact of biostimulants on crop yield. She has published numerous papers on these topics and has participated in several research projects. Harasim’s research aims to promote sustainable agricultural practices and improve crop productivity.

Awards and Honors 🏆

Although specific awards and honors are not detailed in the provided information, Harasim’s research productivity and editorial roles suggest a high level of recognition within the scientific community. Her participation in international conferences and research projects demonstrates her expertise and contributions to agricultural science.

📚 Publications

1. Over 100 scientific and review publications in peer-reviewed international and national journals 📚
2. 8 monographs 📖
3. 7 chapters in monographs 📚
4. Numerous conference reports and presentations

Conclusion

Elżbieta Harasim’s research productivity, diverse research interests, leadership roles, teaching experience, and professional memberships make her a strong candidate for the Best Researcher Award. While there are areas for improvement, Harasim’s achievements and contributions to agricultural science demonstrate her qualifications for this award.

Dr. Akbar Sheikh-Akbari | Food safety and sustainability | Excellence in Innovation

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Dr. Akbar Sheikh-Akbari | Food safety and sustainability | Excellence in Innovation

Reader, Leeds Beckett University, United Kingdom

👨‍🎓 With over 25 years of experience in academia, I have established myself as a Reader at Leeds Beckett University, specializing in Electronic and Electrical Engineering. 🎓💻 My passion for teaching and research has led to numerous awards and publications. 🏆📚

Profile

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🎓 Education

– PhD in Electronic and Electrical Engineering, University of Strathclyde, UK (2001-2004) 📖– MSc with Distinction in Electronic and Electrical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran (1992-1995) 🎓– BSc with first-class honors in Electronic and Electrical Engineering, University of Sistan and Baluchestan, Zahedan, Iran (1989-1992) 🎓

👨‍🔬 Experience

– Reader, Leeds Beckett University (2019-Present) 📚– Senior Lecturer, Leeds Beckett University (2015-2019) 📖– Senior Research Fellow, University of Gloucestershire (2013-2015) 🔬– Lecturer, Staffordshire University (2011-2013) 📚– Research Associate, University of Bristol (2005-2008) 🔬

🔍 Research Interest

– Digital Signal Processing 📊– Image Processing 📸– Video Coding 📹– Electronic Engineering 🤖

🏆Awards and Honors

– Golden Robes Award for Best Lecturer (2020) 🏆– Nominated for Golden Robes Award for Best Dissertation Supervisor (2019) 📚– Nominated for Golden Robes Award for Best Lecturer (2018)

📚 Publications

– Fuzzy Multi-Scale based Image and Video Processing with Applications 📄
– Multi-View Image Compression 🌐
– Non-Decimated Wavelet-Based Iris Recognition using Curvelets 🔑
– Ear Recognition using Two-Dimensional Multi-Band PCA and its Variants 👂
– Mixed Resolution HEVC based Multi-view Video Codec for Low Bitrate Transmission 📹
– Multi-Illuminant Colour Constancy Adjustment 🎨
– Wireless Indoor Positioning Systems using Wearable Technologies 📱
– Multi-Illuminant Could disruptive and frugal innovation inspired by the BRIC economies be the way to save the £5bn and achieve transformation and sustainability targets? 📈

Conclusion

The individual has a strong background in academia, teaching, and research supervision. Their awards and recognition demonstrate their excellence in teaching and research. While there are areas for improvement, such as highlighting research outputs and international collaborations, the individual’s profile suggests they are well-suited for the Best Researcher Award. With some additional emphasis on showcasing their research impact and outputs, they could further strengthen their application.

Wonder Dlamini | Environmental Science | Best Researcher Award

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Dr. Wonder Dlamini | Environmental Science | Best Researcher Award

Researcher, National Yang Ming Chiao Tung University, Taiwan

Dr. Wonder Nathi Dlamini is a researcher, educator, and innovator specializing in environmental science, nanotechnology, and microbial research. He holds a Ph.D. in Environmental Science and Technology from NYCU and an MSc in Soil and Environmental Sciences from NCHU. His work focuses on sustainable technologies for global challenges.

Profile

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Education 🎓

Dr. Dlamini holds a Ph.D. in Environmental Science and Technology from National Yang Ming Chiao Tung University (NYCU) and an MSc in Soil and Environmental Sciences from National Chung Hsing University (NCHU). He received multiple scholarships, grants, and awards during his studies.

Experience 💼

Dr. Dlamini has experience as a Research Assistant, Teaching Assistant, and Project Director at NYCU. He has also worked as an Educator at American Eagle Institute and as a Chief Teaching Assistant and Research Assistant at NCHU. Additionally, he has industry experience as a Supervisor of Operations and Educator at TECH TOOL 2000 (PTY) LTD.

Awards and Awards 🏆

Dr. Dlamini has received several awards and honors, including the Best Researcher Award, Outstanding Research Achievement Award, and Outstanding Reviewer Certificates. He has also received research grants, travel grants, and scholarships from various organizations.

Research Focus

Dr. Dlamini’s research focuses on environmental science, nanotechnology, and microbial research. He explores sustainable technologies for global challenges, including air and water pollution, climate change, and public health.

Publications 📚

1. Exploring the Interaction Dynamics of Growth-Promoting Bacterial Endophytes and Fertilizer on Oryza sativa L. Under Heat Stress
2. Unveiling the Thermotolerance and Growth-Promoting Attributes of Endophytic Bacteria Derived from Oryza sativa: Implications for Sustainable Agriculture
3. Enhanced Removal of Viral Aerosols Using Nanosilver/TiO2-Chitosan Filters Combined with a Negative Air Ionizer
4. Assessment of Air Pollution Emitted During Cooking in Shiselweni, Eswatini
5. Effectiveness of Oil-Free Cooking in Reducing Air Pollutants from Meat Cooking
6. The Journey to Gratification and Self-Discovery
7. A Step to Be Taken (2nd Ed.)
8. Rise Above: Transforming Toxicity into Triumph

Conclusion

Dr. Wonder Nathi Dlamini is an exceptional researcher with a strong track record of interdisciplinary research, international recognition, leadership, and collaboration. His commitment to policy recommendations, public engagement, and advancing sustainable technologies demonstrates his dedication to creating positive societal impact. While there are areas for improvement, Dr. Dlamini’s strengths make him an ideal candidate for the Best Researcher Award.

Abdullah Al Mozahid | Food Anthropology | Best Researcher Award

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Mr. Abdullah Al Mozahid | Food Anthropology | Best Researcher Award

Lecturer, Premier University, Chittagong, Bangladesh

Abdullah Al Mozahid is a sociologist with expertise in food anthropology, agroecology, and environment. His research focuses on the sociocultural construction of quality rice, food security, and sovereignty. Mozahid has worked with various organizations, including BRIDS, ESDO, and Transparency International Bangladesh. He is skilled in qualitative and quantitative methods, preferring ethnographic research.

Profile

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Education 🎓

MA in Sociology, South Asian University, New Delhi, India (2021-2023) BSS (Hon’s) in Sociology, Hajee Mohammad Danesh Science and Technology University, Bangladesh (2016-2019)  HSC (12th class), Humanities Group, Dinajpur Board (2014)  SSC (10th class), Humanities Group, Dinajpur Board (2012)

Experience 🧪

Lecturer, Department of Sociology and Sustainable Development, Premier University, Chittagong (2023-present)  Data Analyst, Bangladesh Research Institute for Development (BRIDS) (2022)  Field Researcher, Committee of Concerned Citizens (CCC), Transparency International Bangladesh (TIB) (2021)  Research Assistant, Community Resilience for Coronavirus Pandemic research project (2020)

Awards & Honors🏆

SAARC India Silver Jubilee Scholarship (SJS) for Master’s program, South Asian University, New Delhi (2021-2023) EXIM Scholars Award for Bachelor program, EXIM Bank Scholarship Program, EXIM Bank Foundation, Dhaka (2015-2022)

Research Focus 🔍

Food anthropology Agroecology  Environment  Sociocultural construction of quality rice  Food security and sovereignty

Publications📚

1. What Counts As “quality” in Agrarian Taste? Subjectivities, Gender, and Rice Agroecology in Northern Bangladesh 🍚👨‍🌾 (2024)
2. Caste, Consumption, and Dalit Resistance 🤝🏽👥 (2023)
3. Good to Eat? Rice Farming and Visceral Politics in Northern Bangladesh 🍚🌾 (Under review)
4. Examining Contemporary Higher Education Infrastructure in South Asia through a Freirean Lens 📚👓 (In progress)
5. Whiteness as Quality: Health, lifestyle, and the urban meal 🥗👨‍🍳 (In progress)

Conclusion

Abdullah Al Mozahid demonstrates a strong foundation in research, with a clear focus on food anthropology, agroecology, and environment. His academic background, research experience, and publication record make him a suitable candidate for the Best Researcher Award. By addressing areas for improvement, Mozahid can continue to grow as a researcher and solidify his position as a leading expert in his field.

Hambisa Bedassa | Artificial Insemination | Best Researcher Award

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Mr. Hambisa Bedassa | Artificial Insemination | Best Researcher Award

Researcher at Ethiopian Institute of Agricultural Research, Ethiopia

Abdi Bedassa is a dedicated professional in the fields of veterinary science, animal health, and food safety, with a strong focus on enhancing the quality and safety of dairy products in Ethiopia. Fluent in Afan Oromo, he combines technical expertise with leadership, adaptability, and strategic planning to address critical challenges in agriculture and public health. With extensive experience in project management and a passion for collaborative problem-solving, Abdi is committed to driving impactful changes in Ethiopia’s agricultural sector.

Publication Profile

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Education 🎓

BSc in Veterinary Science from Addis Ababa University (2012).MSc in Animal Health and Food Safety from Haramaya University (2015).PhD in Veterinary Public Health from Hawassa University (2022).

Experience  💼

Researcher in food safety and dairy value chain improvements (2018–2022).Project leader addressing milk contamination and quality control in Ethiopia.Extensive collaboration with farmers, processors, and stakeholders.

Awards and Honors 🏅

“Excellence in Dairy Safety Research” award (2021).Recognized for exceptional contributions to Ethiopian agricultural development.

Research Focus 🔬

Dairy safety and quality assurance.Comparative ovarian follicular dynamics in cattle breeds.Prevalence of Salmonella enterica in milk and cottage cheese.

Publications 📖

Enhancing Bovine Reproduction (2025): DOI: 10.1111/rda.70003.

Seasonal Variation of Salmonella in Dairy Products (2024): DOI: 10.1186/s40550-024-00108-4.

Risk Factors for Salmonella in Dairy Products (2023): DOI: 10.1186/s40550-023-00101-3.

Conclusion

Abdi Bedassa is a highly capable and dedicated researcher with a proven track record in addressing critical challenges in dairy safety, livestock reproduction, and biotechnology. His commitment to excellence, combined with practical experience and leadership skills, positions him as a strong candidate for the Best Researcher Award. By building international collaborations, enhancing methodological expertise, and broadening research scope, Abdi can further strengthen his candidacy and make an even greater impact on the scientific community.

 

Milena Terzić | Food Technology | Best Researcher Award

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Dr. Milena Terzić |  Food Technology | Best Researcher Award

Research Associate at University of Novi Sad Faculty of Technology, Serbia

🌟 Dr. Milena Terzić is a Serbian researcher and innovator specializing in food biotechnology and biochemistry. With a Ph.D. in Food Technology and vast experience in academia and industry, she has led numerous projects and pioneered innovations connecting science and industry. She excels in product formulation, scientific project management, and business collaboration, contributing significantly to the food and pharmaceutical industries.

Profile

scholar

Education🎓

Ph.D. in Food Technology, Faculty of Technology, University of Novi Sad (2015-2020) MSc in Biochemistry, Faculty of Sciences, University of Novi Sad (2013-2014)  BSc in Biochemistry, Faculty of Sciences, University of Novi Sad (2009-2013)  Certifications: HACCP Administrator, ISO 9001, ISO 22000

Experience💼

Research Associate, University of Novi Sad (2021–present)  Scientific Project Manager, Swiss Rockets (2023–present)  Food Biotechnologist, Unisix-X (2020) Higher Education Assistant Researcher, University of Montenegro (2014-2015)

Awards and Honors🏅

Numerous accolades for advancing research and innovation in food technology and biotechnology, including esteemed industry collaborations.

Research Focus🔬

Innovating food products with added value  Exploring bioactive molecules in wild plants Developing eco-friendly technologies for pharmaceutical and food applications

Publication  Top Notes

Advancements in Extraction Techniques:

The research emphasizes the benefits of contemporary and green extraction techniques for obtaining bioactive compounds from plants like elderberry, nettle leaves, and Helichrysum italicum. These methods improve yield, maintain compound integrity, and reduce environmental impact.

Functional Foods and Nutraceuticals:

Many studies explore the application of plant extracts, such as elderberry juice, elderberry wine, and nettle-enriched bread, in creating functional foods with health-promoting properties.

Chemical Profiling:

Detailed chemical characterization, including essential oil profiling and phenolic compound analysis, is a recurring theme. Studies assess antioxidant, enzyme-inhibitory, and cytotoxic effects, linking chemical makeup to biological activities.

Biological Activities:

Extracts are tested for diverse biological activities, such as antimicrobial, antioxidant, enzyme inhibition, and cytotoxic properties, highlighting their pharmacological potential.

Impact of Processing Techniques:

Research also investigates the effects of drying, extraction, and distillation methods on the chemical composition and bioactivity of plant-derived compounds.

Innovative Applications:

Articles demonstrate how bioactive compounds can be utilized in rural tourism, as seen in studies from Vojvodina, and their potential for developing value-added products like elderberry juice enriched with guarana.

Conclusion

The candidate is highly suitable for the Research for Best Researcher Award due to their outstanding academic credentials, diverse project portfolio, and impactful contributions to food technology and biochemistry. Their blend of technical skills, practical knowledge, and industry experience positions them as a strong contender. Focusing on global collaborations, leadership roles, and high-impact publications will further cement their legacy as a pioneering researcher.

Md Hafizur Rahman | Food Science | Best Researcher Award

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Dr. Md Hafizur Rahman | Food Science | Best Researcher Award

Assistant Professor at Khulna Agricultural University, Bangladesh

Dr. Md Hafizur Rahman is an Assistant Professor at Khulna Agricultural University, Bangladesh, in the Department of Quality Control and Safety Management. With a PhD from the Chinese Academy of Agricultural Sciences, Dr. Md Hafizur Rahmanhas established expertise in agro-product processing, focusing on food safety and gluten-free products. As a dedicated academic, Dr. Md Hafizur Rahman  has previously held positions as a Lecturer at KAU and a Postdoctoral Fellow at Jashore University of Science and Technology. Their research has contributed to the field of advanced food processing techniques, particularly in gluten-free product formulation, agro-product preservation, and quality control. Dr. Md Hafizur Rahman is passionate about mentoring students, guiding them through research projects, and helping them excel in the agro-processing field.

Publication Profile

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Education🎓

PhD in Agro-Product Processing and Utilization from the Chinese Academy of Agricultural Sciences (CAAS), Beijing, China, focusing on High Hydrostatic Pressure Treated Starches in Gluten-Free Dough.  MS in Agro-Processing from Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh, specializing in consumer preferences for Gluten-Free Bread (CGPA: 3.70/4.00). BS in Agriculture from the same university, covering key subjects like agronomy, biochemistry, crop production, fish culture, and soil conservation (CGPA: 3.64/4.00) Dr. Md Hafizur Rahman ‘s education provided a strong foundation in food processing technology, post-harvest physiology, and quality control, with a clear focus on sustainable agro-processing and food safety management.

Experience  🧑‍🏫 

Assistant Professor at Khulna Agricultural University (07/2023–Present) – Leading research and teaching in food safety and quality control. Lecturer at KAU (07/2022–06/2023) – Focused on food sciences and mentoring student projects.  Postdoctoral Fellow at Jashore University of Science and Technology (06/2021–06/2022) – Conducted research in agro-product processing technology. Postdoctoral Research Associate at NAME Lab, Jashore University (01/2021–06/2021) – Specialized in nano-bio materials and advanced food processing.  Research Assistant at Rural Development Academy (03/2016–06/2017) – Supervised preservation techniques for agro-products. Dr. Md Hafizur Rahman has extensive experience in teaching, supervising research projects, and advancing agro-product technology.

Awards and Honors🏅 

Outstanding PhD Thesis Award from the Chinese Academy of Agricultural Sciences for groundbreaking research on gluten-free dough treated with high hydrostatic pressure. Best Postdoctoral Researcher Award at Jashore University of Science and Technology for contributions to agro-product processing technology (2022)  Research Excellence Award from Bangabandhu Sheikh Mujibur Rahman Agricultural University for the innovative thesis on gluten-free bread formulation (2016). Top Presenter Award at the International Conference on Agro-Processing, recognizing impactful contributions to gluten-free product research. Dr. Md Hafizur Rahman is recognized for their exceptional contributions to food safety and agro-product innovation, with a commitment to driving forward research and practical applications in the industry.

Research Focus🔬 

Gluten-Free Product Formulation: Developing consumer-preferred gluten-free products with improved aeration properties using high hydrostatic pressure-treated starches. Agro-Product Preservation: Enhancing the shelf-life and safety of agro-products through innovative processing techniques.  Food Safety and Quality Control: Conducting research on best practices in food safety management, particularly in packaging, preservation, and post-harvest processing.  Sustainable Agro-Processing: Focusing on environmentally friendly methods in processing crops, dairy, meat, and fish, ensuring quality and safety. Dr. Md Hafizur Rahman  is driven by a passion for ensuring food safety and developing advanced processing techniques that cater to gluten-free consumers and agro-product industries.

 

Publication  Top Notes

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution

Authors: FYH Kutsanedzie, Q Chen, MM Hassan, M Yang, H Sun, MH Rahman

Journal: Food Chemistry 240, 231-238 (2018)

Citations: 145

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

Authors: Chakraborty I, Pooja N, Mal SS, Paul UC, MH Rahman & Mazumder N

Journal: Food and Bioprocess Technology (2022)

Citations: 111

A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment

Authors: Q Chen, M Yang, X Yang, H Li, Z Guo, MH Rahman

Journal: Spectrochimica Acta Part A (2018)

Citations: 91

A review on application of controlled released fertilizers influencing the sustainable agricultural production: A Cleaner production process

Authors: MH Rahman, KMS Haque, MZH Khan

Journal: Environmental Technology & Innovation 23, 101697 (2021)

Citations: 81

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

Authors: M Ali, M Kamal, MH Rahman, M Siddiqui, M Haque, KK Saha

Journal: Journal of Food Science and Technology (2021)

Citations: 73

Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches

Authors: MH Rahman, TH Mu, M Zhang, MM Ma, HN Sun

Journal: Journal of Food Processing and Preservation (2020)

Citations: 29

Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits

Authors: MH Rahman, MN Hasan, S Nigar, F Ma, MAS Aly, MZH Khan

Journal: ACS Omega (2021)

Citations: 24

Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits

Authors: MH Rahman, MN Hasan, MZH Khan

Journal: Journal of Agriculture and Food Research 6, 100246 (2021)

Citations: 20

Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet potato starches

Authors: MH Rahman, M Zhang, HN Sun, TH Mu

Journal: International Journal of Biological Macromolecules 204, 725-733 (2022)

Citations: 18

An insight on sources and biodegradation of bioplastics: a review

Authors: N Pooja, I Chakraborty, MH Rahman, N Mazumder

Journal: 3 Biotech 13 (7), 220 (2023)

Citations: 12

Conclusion

The candidate possesses exceptional academic qualifications, relevant postdoctoral research experience, and a solid foundation in agro-product processing and food science. Their research is innovative, addressing contemporary challenges in food safety, gluten-free products, and food preservation. Although they could improve in areas such as research visibility, international networking, and project leadership, they demonstrate immense potential and are well-qualified for consideration for the Best Researcher Award. With ongoing efforts to publish widely and collaborate globally, this candidate is likely to become a leading voice in food science research.

El-Sayed Bakr | Nutrition | Best Researcher Award

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Assoc Prof Dr. El-Sayed Bakr | Nutrition | Best Researcher Award

Associate Professor at Umm Al-Qura University, Saudi Arabia

Dr. Eman H. Bakr is an Egyptian Associate Professor in Clinical Nutrition at Umm Al-Qura University, KSA, with over two decades of expertise in nutrition and food science. Born on February 19, 1980, in Egypt, she holds a PhD in Nutrition and Food Science. Dr. Bakr has significantly contributed to both the academic and clinical fields, particularly in the Middle East. Fluent in Arabic and English, she is married and a proud mother of five. Her research interests focus on nutrition, public health, and biological sciences. Throughout her career, she has taught a wide range of nutrition-related courses and has been involved in numerous clinical studies, mentoring students and professionals alike.

Publication Profile

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Education🎓

Dr. Eman H. Bakr earned her Ph.D. in Nutrition and Food Science in 2009 from Minufiya University, Egypt. She had previously completed her M.Sc. in the same field at Minufiya University in 2006, after earning her B.Sc. in Nutrition and Food Science in 2001 from the same institution. Her education provided her with an in-depth understanding of human nutrition, clinical nutrition, and food sciences, establishing her expertise in these domains. She has continually updated her knowledge by participating in advanced research in clinical nutrition, bridging the gap between theoretical knowledge and practical application. Her educational journey laid a solid foundation for her academic and professional career in both Egypt and Saudi Arabia. 🍽️

Experience 💼

Dr. Eman H. Bakr started her academic career in 2002 as a Demonstrator in Nutrition and Food Science at Minufiya University. She rose through the ranks, becoming an Assistant Lecturer in 2006 and a Lecturer in 2009. In 2012, she expanded her expertise to Umm Al-Qura University in Saudi Arabia as an Assistant Professor in Clinical Nutrition. Since 2017, she has been serving as an Associate Professor at Umm Al-Qura University, while also holding a Professorship at Minufiya University since 2022. Dr. Bakr’s career spans over 20 years of teaching, research, and clinical practice, focusing on applying nutrition science to real-world health challenges.

Awards and Honors 🏆🎖️

Throughout her distinguished career, Dr. Eman H. Bakr has received multiple accolades for her contributions to nutrition science. She has been recognized for her innovative research and exceptional teaching in both Egypt and Saudi Arabia. Her achievements have not only enhanced the field of clinical nutrition but also improved public health nutrition programs. Dr. Bakr’s dedication to academic excellence and her role in advancing nutrition education have earned her several honors, including awards from Minufiya University and Umm Al-Qura University. She remains committed to furthering her research while mentoring the next generation of nutritionists.

Research Focus 📜

Dr. Eman H. Bakr’s research focuses on the intersections of clinical nutrition, public health, and biological sciences. She is particularly interested in medical nutrition therapy (MNT), malnutrition diseases, and the impact of dietary interventions on health outcomes. Her work also delves into nutritional biostatistics, food analysis, and community nutrition. She actively participates in research projects aimed at improving food services in hospitals, examining food economics, and exploring the nutritional needs of various populations. Dr. Bakr’s research contributes to both the academic and healthcare sectors, influencing policies and practices related to nutrition and public health.

Publication  Top Notes

Prevalence of vitamin B12 deficiency in metformin-treated type 2 diabetic patients: This cross-sectional study explores the link between long-term metformin use and B12 deficiency in diabetic patients (2022).

Green tea’s effect on obesity and liver status: A 2014 study assessing how aqueous green tea extract impacts obesity and liver health in experimental rats.

Nutritional assessment of type II diabetics: Focuses on the nutritional challenges of type II diabetes and how it affects patients (2015).

Hepatorenal protection by Salvadora persica extract: Examines the antioxidative, anti-inflammatory, and anti-apoptotic effects of Salvadora persica against drug-induced liver and kidney damage (2022).

Comparison of weight loss methods: Compares the efficacy of drugs (orlistat, chitocal) with natural supplements (green tea, apple cider vinegar) for weight loss and liver protection (2021).

Knowledge and attitudes toward vegetarianism in Saudi Arabia: Surveys the Saudi population’s understanding and attitudes toward vegetarianism (2023).

Immunomodulatory effects of Phyllanthus emblica and Costus speciosus: Investigates the immunomodulatory potential of these plant extracts in immunosuppressive rats (2020).

Conclusion

The candidate is well-suited for the Best Researcher Award in the field of nutrition due to his strong academic background, comprehensive research experience, and dedication to education. He has shown leadership in academia and a consistent focus on advancing clinical nutrition and public health. To further enhance his candidacy, the candidate could focus on increasing his international research presence and securing research funding. Nonetheless, his contributions to both Egyptian and Saudi academic institutions make him a strong contender for this award.