El-Sayed Bakr | Nutrition | Best Researcher Award

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Assoc Prof Dr. El-Sayed Bakr | Nutrition | Best Researcher Award

Associate Professor at Umm Al-Qura University, Saudi Arabia

Dr. Eman H. Bakr is an Egyptian Associate Professor in Clinical Nutrition at Umm Al-Qura University, KSA, with over two decades of expertise in nutrition and food science. Born on February 19, 1980, in Egypt, she holds a PhD in Nutrition and Food Science. Dr. Bakr has significantly contributed to both the academic and clinical fields, particularly in the Middle East. Fluent in Arabic and English, she is married and a proud mother of five. Her research interests focus on nutrition, public health, and biological sciences. Throughout her career, she has taught a wide range of nutrition-related courses and has been involved in numerous clinical studies, mentoring students and professionals alike.

Publication Profile

scholar

Education🎓

Dr. Eman H. Bakr earned her Ph.D. in Nutrition and Food Science in 2009 from Minufiya University, Egypt. She had previously completed her M.Sc. in the same field at Minufiya University in 2006, after earning her B.Sc. in Nutrition and Food Science in 2001 from the same institution. Her education provided her with an in-depth understanding of human nutrition, clinical nutrition, and food sciences, establishing her expertise in these domains. She has continually updated her knowledge by participating in advanced research in clinical nutrition, bridging the gap between theoretical knowledge and practical application. Her educational journey laid a solid foundation for her academic and professional career in both Egypt and Saudi Arabia. 🍽️

Experience 💼

Dr. Eman H. Bakr started her academic career in 2002 as a Demonstrator in Nutrition and Food Science at Minufiya University. She rose through the ranks, becoming an Assistant Lecturer in 2006 and a Lecturer in 2009. In 2012, she expanded her expertise to Umm Al-Qura University in Saudi Arabia as an Assistant Professor in Clinical Nutrition. Since 2017, she has been serving as an Associate Professor at Umm Al-Qura University, while also holding a Professorship at Minufiya University since 2022. Dr. Bakr’s career spans over 20 years of teaching, research, and clinical practice, focusing on applying nutrition science to real-world health challenges.

Awards and Honors 🏆🎖️

Throughout her distinguished career, Dr. Eman H. Bakr has received multiple accolades for her contributions to nutrition science. She has been recognized for her innovative research and exceptional teaching in both Egypt and Saudi Arabia. Her achievements have not only enhanced the field of clinical nutrition but also improved public health nutrition programs. Dr. Bakr’s dedication to academic excellence and her role in advancing nutrition education have earned her several honors, including awards from Minufiya University and Umm Al-Qura University. She remains committed to furthering her research while mentoring the next generation of nutritionists.

Research Focus 📜

Dr. Eman H. Bakr’s research focuses on the intersections of clinical nutrition, public health, and biological sciences. She is particularly interested in medical nutrition therapy (MNT), malnutrition diseases, and the impact of dietary interventions on health outcomes. Her work also delves into nutritional biostatistics, food analysis, and community nutrition. She actively participates in research projects aimed at improving food services in hospitals, examining food economics, and exploring the nutritional needs of various populations. Dr. Bakr’s research contributes to both the academic and healthcare sectors, influencing policies and practices related to nutrition and public health.

Publication  Top Notes

Prevalence of vitamin B12 deficiency in metformin-treated type 2 diabetic patients: This cross-sectional study explores the link between long-term metformin use and B12 deficiency in diabetic patients (2022).

Green tea’s effect on obesity and liver status: A 2014 study assessing how aqueous green tea extract impacts obesity and liver health in experimental rats.

Nutritional assessment of type II diabetics: Focuses on the nutritional challenges of type II diabetes and how it affects patients (2015).

Hepatorenal protection by Salvadora persica extract: Examines the antioxidative, anti-inflammatory, and anti-apoptotic effects of Salvadora persica against drug-induced liver and kidney damage (2022).

Comparison of weight loss methods: Compares the efficacy of drugs (orlistat, chitocal) with natural supplements (green tea, apple cider vinegar) for weight loss and liver protection (2021).

Knowledge and attitudes toward vegetarianism in Saudi Arabia: Surveys the Saudi population’s understanding and attitudes toward vegetarianism (2023).

Immunomodulatory effects of Phyllanthus emblica and Costus speciosus: Investigates the immunomodulatory potential of these plant extracts in immunosuppressive rats (2020).

Conclusion

The candidate is well-suited for the Best Researcher Award in the field of nutrition due to his strong academic background, comprehensive research experience, and dedication to education. He has shown leadership in academia and a consistent focus on advancing clinical nutrition and public health. To further enhance his candidacy, the candidate could focus on increasing his international research presence and securing research funding. Nonetheless, his contributions to both Egyptian and Saudi academic institutions make him a strong contender for this award.

Jaber Alizadehgoradel | Psychology | Best Researcher Award

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Assist Prof Dr. Jaber Alizadehgoradel | Psychology | Best Researcher Award

Assistant professor at University of Zanjan,Iran 

Jaber Alizadehgoradel is a clinical psychologist and researcher at the University of Zanjan, Iran, focusing on neuromodulation and cognitive enhancement. He specializes in non-invasive brain stimulation techniques, applying them to various mental health issues, including anxiety disorders and substance addiction. Alizadehgoradel is also a practicing psychotherapist, utilizing mindfulness and Acceptance and Commitment Therapy (ACT) in his clinical work. His dedication to advancing psychological research is reflected in his numerous publications and active membership in professional organizations.

Profile:

Scopus Profile

Education:

Jaber Alizadehgoradel earned his Ph.D. in Clinical Psychology from Shahid Beheshti University in Iran, completing his degree from September 2016 to January 2020. His academic foundation began with a Master’s degree in Psychology from the University of Tabriz (2010-2012) and a Bachelor’s degree from Mohaghegh Ardebili University (2006-2010). His educational journey equipped him with the knowledge and skills essential for conducting research in mental health and psychotherapy, particularly focusing on innovative treatment approaches and cognitive enhancement through neuromodulation techniques.

Experience:

Since 2010, Jaber Alizadehgoradel has been providing psychotherapy at the Beautiful Mind Clinic, addressing disorders such as social anxiety, obsessive-compulsive disorder (OCD), and addiction. He has taught at Payame Noor University until 2020 and currently teaches at Zanjan University, sharing his expertise with students. His clinical experience is complemented by his active role as a researcher, where he investigates the efficacy of non-invasive brain stimulation methods. Alizadehgoradel’s work bridges the gap between clinical practice and academic research, making significant contributions to the understanding and treatment of various psychological disorders.

Research Focus:

Jaber Alizadehgoradel’s research centers on neuromodulation and cognitive enhancement through non-invasive brain stimulation techniques, particularly transcranial direct current stimulation (tDCS). He explores its effects on executive functions and mental health disorders, including drug addiction, social anxiety disorder, and OCD. His work incorporates therapeutic approaches such as mindfulness and Acceptance and Commitment Therapy (ACT), aiming to improve psychological well-being and cognitive performance. Alizadehgoradel is dedicated to enhancing understanding of neuropsychopharmacology and motor cortex modulation, striving to develop effective interventions for both healthy individuals and those suffering from mental illnesses.

Publications Top Notes:

  1. Targeting the prefrontal-supplementary motor network in obsessive-compulsive disorder with intensified electrical stimulation in two dosages: a randomized, controlled trial
  2. Safety and Treatment Efficacy of Intensified Transcranial Direct Current Stimulation for Posttraumatic Stress Disorder After Sexual Assault: A Case Report
  3. Effect of Intensified Transcranial Direct-current Stimulation Targeting Bilateral Dorsolateral Prefrontal Cortex on Craving Reduction in Patients with Opioid (Heroin) Use Disorder
  4. Targeting the left DLPFC and right VLPFC in unmarried romantic relationship breakup (love trauma syndrome) with intensified electrical stimulation: A randomized, single-blind, parallel-group, sham-controlled study
  5. Safety and Efficacy of an Intensified and Repeated Transcranial Direct Current Stimulation Targeting Supplementary Motor Area and Dorsolateral Prefrontal Cortex in Trichotillomania (Hair Pulling Disorder): A Case Report
  6. Safety and efficacy of intensified electrical stimulation targeting dorsolateral prefrontal cortex for the treatment of gambling disorder associated with online sports betting: A case report
  7. The impact of bilateral anodal transcranial direct current stimulation of the premotor and cerebellar cortices on physiological and performance parameters of gymnastic athletes: A randomized, cross-over, sham-controlled study
  8. Self-care behavior prevention of COVID-19 in the general population based on Pender Health Promotion Model: A cross-sectional study
  9. Effectiveness of Mindfulness-based Relapse Prevention Group Therapy and Treatment as Usual on Shame and Self-criticism in Individuals with Opioid Use Disorder: A Comparative Investigation
  10. Improved executive functions and reduced craving in youths with methamphetamine addiction: Evidence from combined transcranial direct current stimulation with mindfulness treatment

Conclusion:

In conclusion, Jaber Alizadehgoradel’s dedication to advancing psychological research and practice through innovative techniques makes him a strong candidate for the Best Researcher Award. His work promises significant contributions to mental health treatment and cognitive enhancement strategies.

 

Prof Dr. Maria Cristina Perotti | ingredientes proteicos | Excellence in Research

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Prof Dr. Maria Cristina Perotti | ingredientes proteicos | Excellence in Research

Prof Dr. Maria Cristina Perotti , Universidad Nacional del Litoral, CONICET, Argentina

Prof Dr. Maria Cristina Perotti is academic and researcher in the field of renewable energy, holds a PhD in Bio systems Engineering from Kangwon National University, South Korea. His academic journey has been marked by a profound dedication to advancing solar energy technologies, specifically in solar thermal harvesting and its integration into agricultural and architectural applications.

 

Professional Profiles:

Scopus

Orcid

Education and Training

PhD in Chemistry
Specialization: Dairy Science and Technology
Institution: Universidad Nacional del Litoral, Santa Fe, Argentina
Thesis: “Influence of the replacement of natural whey starter by selected strains of thermophilic lactobacilli on the lipolysis process of typical Argentine hard cheeses”
Grade: 10
Date: April 2003
Classification: Category “A” by CONEAU

Skills and Competences

Languages:

Spanish (Mother tongue)English (B1 – Independent user)French (B1 – Independent user)Communication Skills:

Effective communicator with experience in teaching, research collaboration, and presenting at seminars and conferences.

Organizational Skills:

Proven ability to manage scientific projects, organize seminars, congresses, and scientific events, and participate in project evaluation and university management activities.

Technical Skills:

Research in dairy science and technology.Proficient in Microsoft Office, SPSS 14.0, STATGRAPHICS Plus 5.1.

📖 Publications Top Note :

Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties
Vélez, M.A., Wolf, V., Zeiter, A., Cuffia, F., Perotti, M.C.
International Journal of Dairy Technology, 2024
Study focuses on enhancing yogurt with conjugated linoleic acid (CLA) through homogenization, examining its impact on various properties.

Study of volatile compounds profiles in milk matrices using Enterococcus faecalis EstA and Rhizomucor miehei lipase
Vélez, M.A., Wolf, V.I., Espariz, M., Hynes, E., Perotti, M.C.
Food Research International, 2023, 169, 112861
Research on the profiles of volatile compounds in milk matrices, utilizing specific strains and enzymes.

Impact of protein-providing milk ingredients on volatile compounds, microstructure, microbiology and physicochemical characteristics of yogurts
Vénica, C.I., Wolf, I.V., Spotti, M.J., Mercanti, D.J., Perotti, M.C.
Food Bioscience, 2023, 53, 102588
Explores how protein-rich milk ingredients affect the overall quality of yogurts.

Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese
Giménez, P., Peralta, G.H., Batistela, M.E., Hynes, E.R., Bergamini, C.V.
International Dairy Journal, 2023, 140, 105594
Analyzes the effects of milk powder and adjunct cultures on Cremoso cheese characteristics.

Testing a cost-affordable microfiltration method to prevent eye formation in cheeses
Giménez, P., Bergamini, C.V., Peralta, G.H., Perotti, M.C., Hynes, E.R.
Journal of Food Process Engineering, 2023, 46(4), e14280
Evaluates a new microfiltration method to improve cheese texture by preventing unwanted holes.

Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations
Vénica, C.I., Wolf, I.V., Beret, M.V., Binetti, A., Perotti, M.C.
Journal of the Science of Food and Agriculture, 2023, 103(2), 569-575
Examines how different starter cultures influence yogurt quality.

Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics
Bergamini, C., Hynes, E., Trujillo, A.-J., Perotti, M.C.
Frontiers in Nutrition, 2023, 10, 1155604
Discusses strategies for making healthier cheese without compromising taste.

Significance of lactose in dairy products
Goff, H.D., Hynes, E.H., Perotti, M.C., Kelly, P.M., Hogan, S.A.
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, 2022, 39–104
Explores the crucial role of lactose in various dairy products.

Biomolecules derived from whey: Strategies for production and biological properties
Perotti, M.C., Vénica, C.I., Wolf, I.V., Quiberoni, A., Bergamini, C.V.
Biomolecules from Natural Sources: Advances and Applications, 2022, 390–432
Investigates methods for extracting and utilizing bioactive molecules from whey.

Calcium absorption and bone retention in normal growing rats by feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
Seijo, M., Bonanno, M.S., Vénica, C.I., Perotti, M.C., Zeni, S.N.
Study looks at how a specially formulated yogurt impacts calcium absorption and bone health in growing rats.