Dr. Magdalena Dykiel | marinade | Best Research Article Award

Dr. Magdalena Dykiel | marinade | Best Research Article Award

University Lecturer, State University of Applied Sciences in Krosno, Poland

Dr. [Name] is a researcher specializing in food production and processing technologies, animal welfare, and quality of animal products. With a strong background in scientific research, Dr. [Name] has published several peer-reviewed articles on topics such as marinating, food storage, and animal welfare. Their work focuses on improving the quality and sustainability of food products.

Profile

scopus

 

🎓 Education

– PhD in Food Science or related field (exact degree and institution not specified) 📚
– Research expertise in food production and processing technologies, animal welfare, and quality of animal products 🥗

👨‍🔬 Experience

– Researcher in food science and technology 🔬– Published several peer-reviewed articles on food production and processing technologies, animal welfare, and quality of animal products 📝– Experienced in studying the impact of storage methods, marinating, and other technological treatments on food quality

🔍 Research Interest

– Food production and processing technologies 🍔– Animal welfare and quality of animal products 🐓– Food storage and shelf life 📦– Technological treatments vs. quality of animal products 🍗– Functional and fortified foods 🥗– Traditional and regional foods 🌮

🏆Awards and Honors

– No specific awards or honors mentioned in the provided text 🙅‍♂️

📚 Publications

1. “Effect of Marinade of Fermented Unpasteurised Fruit Vinegars on Poultry Meat Quality” 🍗
2. “Effect of marinating pork using fermented unpasteurized vinegars on its rheological properties” 🥩
3. “Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs” 🥚
4. “A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage Systems” 🐓
5. “The effect of storage duration on some quality parameters of eggs”

Conclusion

The candidate is a promising researcher with a strong publication record and innovative research focus. Their interdisciplinary research approach and collaboration with other researchers are notable strengths. While there are areas for improvement, the candidate’s achievements and contributions to the field of food science make them a strong contender for the Best Researcher Award.

Dr. Akbar Sheikh-Akbari | Food safety and sustainability | Excellence in Innovation

Dr. Akbar Sheikh-Akbari | Food safety and sustainability | Excellence in Innovation

Reader, Leeds Beckett University, United Kingdom

👨‍🎓 With over 25 years of experience in academia, I have established myself as a Reader at Leeds Beckett University, specializing in Electronic and Electrical Engineering. 🎓💻 My passion for teaching and research has led to numerous awards and publications. 🏆📚

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scholar

🎓 Education

– PhD in Electronic and Electrical Engineering, University of Strathclyde, UK (2001-2004) 📖– MSc with Distinction in Electronic and Electrical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran (1992-1995) 🎓– BSc with first-class honors in Electronic and Electrical Engineering, University of Sistan and Baluchestan, Zahedan, Iran (1989-1992) 🎓

👨‍🔬 Experience

– Reader, Leeds Beckett University (2019-Present) 📚– Senior Lecturer, Leeds Beckett University (2015-2019) 📖– Senior Research Fellow, University of Gloucestershire (2013-2015) 🔬– Lecturer, Staffordshire University (2011-2013) 📚– Research Associate, University of Bristol (2005-2008) 🔬

🔍 Research Interest

– Digital Signal Processing 📊– Image Processing 📸– Video Coding 📹– Electronic Engineering 🤖

🏆Awards and Honors

– Golden Robes Award for Best Lecturer (2020) 🏆– Nominated for Golden Robes Award for Best Dissertation Supervisor (2019) 📚– Nominated for Golden Robes Award for Best Lecturer (2018)

📚 Publications

– Fuzzy Multi-Scale based Image and Video Processing with Applications 📄
– Multi-View Image Compression 🌐
– Non-Decimated Wavelet-Based Iris Recognition using Curvelets 🔑
– Ear Recognition using Two-Dimensional Multi-Band PCA and its Variants 👂
– Mixed Resolution HEVC based Multi-view Video Codec for Low Bitrate Transmission 📹
– Multi-Illuminant Colour Constancy Adjustment 🎨
– Wireless Indoor Positioning Systems using Wearable Technologies 📱
– Multi-Illuminant Could disruptive and frugal innovation inspired by the BRIC economies be the way to save the £5bn and achieve transformation and sustainability targets? 📈

Conclusion

The individual has a strong background in academia, teaching, and research supervision. Their awards and recognition demonstrate their excellence in teaching and research. While there are areas for improvement, such as highlighting research outputs and international collaborations, the individual’s profile suggests they are well-suited for the Best Researcher Award. With some additional emphasis on showcasing their research impact and outputs, they could further strengthen their application.