Md Hafizur Rahman | Food Science | Best Researcher Award

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Dr. Md Hafizur Rahman | Food Science | Best Researcher Award

Assistant Professor at Khulna Agricultural University, Bangladesh

Dr. Md Hafizur Rahman is an Assistant Professor at Khulna Agricultural University, Bangladesh, in the Department of Quality Control and Safety Management. With a PhD from the Chinese Academy of Agricultural Sciences, Dr. Md Hafizur Rahmanhas established expertise in agro-product processing, focusing on food safety and gluten-free products. As a dedicated academic, Dr. Md Hafizur Rahman  has previously held positions as a Lecturer at KAU and a Postdoctoral Fellow at Jashore University of Science and Technology. Their research has contributed to the field of advanced food processing techniques, particularly in gluten-free product formulation, agro-product preservation, and quality control. Dr. Md Hafizur Rahman is passionate about mentoring students, guiding them through research projects, and helping them excel in the agro-processing field.

Publication Profile

scholar

Education🎓

PhD in Agro-Product Processing and Utilization from the Chinese Academy of Agricultural Sciences (CAAS), Beijing, China, focusing on High Hydrostatic Pressure Treated Starches in Gluten-Free Dough.  MS in Agro-Processing from Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh, specializing in consumer preferences for Gluten-Free Bread (CGPA: 3.70/4.00). BS in Agriculture from the same university, covering key subjects like agronomy, biochemistry, crop production, fish culture, and soil conservation (CGPA: 3.64/4.00) Dr. Md Hafizur Rahman ‘s education provided a strong foundation in food processing technology, post-harvest physiology, and quality control, with a clear focus on sustainable agro-processing and food safety management.

Experience  🧑‍🏫 

Assistant Professor at Khulna Agricultural University (07/2023–Present) – Leading research and teaching in food safety and quality control. Lecturer at KAU (07/2022–06/2023) – Focused on food sciences and mentoring student projects.  Postdoctoral Fellow at Jashore University of Science and Technology (06/2021–06/2022) – Conducted research in agro-product processing technology. Postdoctoral Research Associate at NAME Lab, Jashore University (01/2021–06/2021) – Specialized in nano-bio materials and advanced food processing.  Research Assistant at Rural Development Academy (03/2016–06/2017) – Supervised preservation techniques for agro-products. Dr. Md Hafizur Rahman has extensive experience in teaching, supervising research projects, and advancing agro-product technology.

Awards and Honors🏅 

Outstanding PhD Thesis Award from the Chinese Academy of Agricultural Sciences for groundbreaking research on gluten-free dough treated with high hydrostatic pressure. Best Postdoctoral Researcher Award at Jashore University of Science and Technology for contributions to agro-product processing technology (2022)  Research Excellence Award from Bangabandhu Sheikh Mujibur Rahman Agricultural University for the innovative thesis on gluten-free bread formulation (2016). Top Presenter Award at the International Conference on Agro-Processing, recognizing impactful contributions to gluten-free product research. Dr. Md Hafizur Rahman is recognized for their exceptional contributions to food safety and agro-product innovation, with a commitment to driving forward research and practical applications in the industry.

Research Focus🔬 

Gluten-Free Product Formulation: Developing consumer-preferred gluten-free products with improved aeration properties using high hydrostatic pressure-treated starches. Agro-Product Preservation: Enhancing the shelf-life and safety of agro-products through innovative processing techniques.  Food Safety and Quality Control: Conducting research on best practices in food safety management, particularly in packaging, preservation, and post-harvest processing.  Sustainable Agro-Processing: Focusing on environmentally friendly methods in processing crops, dairy, meat, and fish, ensuring quality and safety. Dr. Md Hafizur Rahman  is driven by a passion for ensuring food safety and developing advanced processing techniques that cater to gluten-free consumers and agro-product industries.

 

Publication  Top Notes

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution

Authors: FYH Kutsanedzie, Q Chen, MM Hassan, M Yang, H Sun, MH Rahman

Journal: Food Chemistry 240, 231-238 (2018)

Citations: 145

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

Authors: Chakraborty I, Pooja N, Mal SS, Paul UC, MH Rahman & Mazumder N

Journal: Food and Bioprocess Technology (2022)

Citations: 111

A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment

Authors: Q Chen, M Yang, X Yang, H Li, Z Guo, MH Rahman

Journal: Spectrochimica Acta Part A (2018)

Citations: 91

A review on application of controlled released fertilizers influencing the sustainable agricultural production: A Cleaner production process

Authors: MH Rahman, KMS Haque, MZH Khan

Journal: Environmental Technology & Innovation 23, 101697 (2021)

Citations: 81

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

Authors: M Ali, M Kamal, MH Rahman, M Siddiqui, M Haque, KK Saha

Journal: Journal of Food Science and Technology (2021)

Citations: 73

Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches

Authors: MH Rahman, TH Mu, M Zhang, MM Ma, HN Sun

Journal: Journal of Food Processing and Preservation (2020)

Citations: 29

Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits

Authors: MH Rahman, MN Hasan, S Nigar, F Ma, MAS Aly, MZH Khan

Journal: ACS Omega (2021)

Citations: 24

Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits

Authors: MH Rahman, MN Hasan, MZH Khan

Journal: Journal of Agriculture and Food Research 6, 100246 (2021)

Citations: 20

Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet potato starches

Authors: MH Rahman, M Zhang, HN Sun, TH Mu

Journal: International Journal of Biological Macromolecules 204, 725-733 (2022)

Citations: 18

An insight on sources and biodegradation of bioplastics: a review

Authors: N Pooja, I Chakraborty, MH Rahman, N Mazumder

Journal: 3 Biotech 13 (7), 220 (2023)

Citations: 12

Conclusion

The candidate possesses exceptional academic qualifications, relevant postdoctoral research experience, and a solid foundation in agro-product processing and food science. Their research is innovative, addressing contemporary challenges in food safety, gluten-free products, and food preservation. Although they could improve in areas such as research visibility, international networking, and project leadership, they demonstrate immense potential and are well-qualified for consideration for the Best Researcher Award. With ongoing efforts to publish widely and collaborate globally, this candidate is likely to become a leading voice in food science research.

Md Mahfuzur Rahman | Cellulose | Best Researcher Award

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Dr.  Bangladesh University of Textiles, Bangladesh

I am currently pursuing a B.Sc. degree in Textile Engineering with a specialization in Industrial and Production Engineering at the Bangladesh University of Textiles (BUTEX) in Bangladesh. Since 2018, I have been working as a research assistant at both BUTEX and North South University (NSU). My research interests include Nanomaterials & Nanomechanics, Semiconductor Electrophysics, Magnetic Materials, Wearable Smart Textiles, Biomedical applications, Thin Film Magnetism, First-principle DFT studies, and Engineered 2D Quantum Materials. I have previously conducted research on ferrite nanomaterials, synthesizing and characterizing their properties, as well as sustainable textiles. I have recently been working on smart textiles and experimental and DFT analysis of perovskite materials. Moreover, I actively participated in various clubs, including BUTEX Sports Club and BUTEX Youth Development Club, which honed my leadership and event management skills. From an early age, mathematics has been my favorite subject, and I have actively participated in the Bangladesh Mathematical Olympiad, achieving two awards. Additionally, in 2016, I secured the 12th position in the Bangladesh Physics Olympiad. I also participated at Asian Pacific Mathematical Olympiad. My penchant for creative endeavors inspired my research journey, which began in my first year of undergraduate studies.

Professional Profiles:

Orcid

🎯 Career Objective

I aim to be a valuable professional contributing to institutions and society through creative and impactful research. Seeking a research-oriented position to leverage my knowledge and skills, I thrive in challenging environments that foster continuous learning. My passion lies in Material Science related research.

🎓 Education

Bangladesh University of Textiles, Dhaka, BangladeshB.Sc. in Textile Engineering (Specialization in Industrial & Production Engineering) (2018-2023)CGPA: 3.16/4Rajshahi Govt. City College, Rajshahi, BangladeshHigher Secondary Certificate (2017)GPA: 5/5Agrani School and College, Rajshahi, BangladeshSecondary School Certificate (2015)GPA: 5/5

💻 Technical Qualifications

Computer Skills

C, Python, MS Office, OriginLab Software, FullProf Software, Imagej, CAD, CATIA, CASTEP, SolidWorks

Experimental Techniques

X-ray Diffraction (XRD), FTIR, FESEM, Transmission Electron Microscopy, UV-Visible Spectroscopy, Vibrating Sample Magnetometer, Universal Testing Machine, TGA, DTA

Theoretical Techniques

Rietveld Analysis, DFT Investigation, Stress and Displacement Analysis

🔬 Research Interests

Wearable Smart TextilesBiomedicalNanomaterials & NanomechanicsSemiconductor Electro-physicsAdditive ManufacturingThin Film MagnetismFirst-Principle DFT StudyPhotovoltaics

Strengths for the Award:

  • Research Contributions: The researcher should have a strong portfolio of impactful publications, such as high-quality journal articles, conference papers, or patents, that have significantly contributed to their field.
  • Innovation: The researcher’s work should demonstrate a high level of innovation, leading to new discoveries or advancements in technology, methodology, or understanding in their area of expertise.
  • Collaboration and Leadership: The researcher should have a track record of leading or collaborating on interdisciplinary projects, demonstrating their ability to work with a diverse range of experts.
  • Recognition and Awards: Previous recognition through awards, grants, or invitations to speak at conferences can highlight the researcher’s influence and reputation in their field.
  • Impact on Society: The research should have a tangible impact on society, such as applications in industry, policy changes, or contributions to solving real-world problems.

Areas for Improvement:

  • Broader Impact: While the researcher may have made significant contributions to a specific field, they may need to expand the reach of their work to have a broader impact across multiple disciplines.
  • Communication and Outreach: The ability to communicate research findings to a non-specialist audience, including the general public, policymakers, or industry stakeholders, is increasingly important. Improvement in this area could enhance the visibility and impact of their work.
  • Diversity and Inclusion: The researcher could focus more on mentoring underrepresented groups in their field or engaging in initiatives that promote diversity and inclusion in science and research.
  • Sustainability and Ethics: Depending on the research field, the researcher may need to incorporate more sustainable practices or address ethical considerations in their work.

✍️Publications Top Note :

Cellulose Fiber from Jute and Banana Fiber:

Publication: “Physical properties of isolated cellulose fiber from jute and banana fiber through kraft pulping: Potential applications in packaging and regenerated fibers.”

Journal: SPE Polymers (2024).

Focus: Investigation of the physical properties of cellulose fibers derived from jute and banana through kraft pulping. The study explores potential applications in packaging and the development of regenerated fibers.

Electromagnetic Properties of Al3+ Substituted Ni–Co Ferrites:

Publication: “Rietveld refined structural and sintering temperature dependent electromagnetic properties of Al3+ substituted Ni–Co ferrites prepared through sol–gel auto combustion method for high-frequency and microwave devices.”

Journal: Journal of Materials Science: Materials in Electronics (2024).

Focus: This research delves into the electromagnetic properties of Al3+ substituted Ni-Co ferrites, emphasizing their application in high-frequency and microwave devices.

Triboelectric Nanogenerators:

Publication: “Carbon-based Textile structured Triboelectric Nanogenerators for Smart Wearables.”

Status: Preprint (2024).

Focus: Development of carbon-based textile triboelectric nanogenerators aimed at powering smart wearable devices.

Magnetic and Optoelectronic Properties of Ni-Cu Spinel Ferrites:

Publication: “Magnetic, optoelectronic, and rietveld refined structural properties of Al3+ substituted nanocrystalline Ni-Cu spinel ferrites: An experimental and DFT based study.”

Journal: Journal of Magnetism and Magnetic Materials (2023).

Focus: Study of the magnetic, optoelectronic, and structural properties of Ni-Cu spinel ferrites, including experimental and theoretical (DFT) approaches.

Dielectric and Electrical Transport in Ni-Cu Spinel Ferrites:

Publication: “Structural, dielectric, and electrical transport properties of Al3+ substituted nanocrystalline Ni-Cu spinel ferrites prepared through the sol–gel route.”

Journal: Results in Physics (2022).

Focus: Analysis of dielectric and electrical transport properties in Al3+ substituted Ni-Cu spinel ferrites synthesized using the sol-gel method.

Structural and Magnetic Properties of Ni-Zn Ferrites:

Publication: “Structural, magnetic, and electrical properties of Ni0.38−xCu0.15+yZn0.47+x−yFe2O4 synthesized by sol–gel auto-combustion technique.”

Journal: Journal of Materials Science: Materials in Electronics (2021).

Conclusion:

  • Suitability for the Award: Based on the evaluation of strengths and areas for improvement, the researcher appears highly suitable for the “Best Researcher Award.” Their significant contributions to their field, coupled with a track record of innovation and leadership, make them a strong candidate.
  • Final Recommendation: While the researcher is highly qualified, they could further enhance their candidacy by expanding the impact of their work, engaging more with the broader community, and contributing to initiatives that promote diversity and sustainability in research.