Dr. Akbar Sheikh-Akbari | Food safety and sustainability | Excellence in Innovation

Dr. Akbar Sheikh-Akbari | Food safety and sustainability | Excellence in Innovation

Reader, Leeds Beckett University, United Kingdom

👨‍🎓 With over 25 years of experience in academia, I have established myself as a Reader at Leeds Beckett University, specializing in Electronic and Electrical Engineering. 🎓💻 My passion for teaching and research has led to numerous awards and publications. 🏆📚

Profile

orcid

scholar

🎓 Education

– PhD in Electronic and Electrical Engineering, University of Strathclyde, UK (2001-2004) 📖– MSc with Distinction in Electronic and Electrical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran (1992-1995) 🎓– BSc with first-class honors in Electronic and Electrical Engineering, University of Sistan and Baluchestan, Zahedan, Iran (1989-1992) 🎓

👨‍🔬 Experience

– Reader, Leeds Beckett University (2019-Present) 📚– Senior Lecturer, Leeds Beckett University (2015-2019) 📖– Senior Research Fellow, University of Gloucestershire (2013-2015) 🔬– Lecturer, Staffordshire University (2011-2013) 📚– Research Associate, University of Bristol (2005-2008) 🔬

🔍 Research Interest

– Digital Signal Processing 📊– Image Processing 📸– Video Coding 📹– Electronic Engineering 🤖

🏆Awards and Honors

– Golden Robes Award for Best Lecturer (2020) 🏆– Nominated for Golden Robes Award for Best Dissertation Supervisor (2019) 📚– Nominated for Golden Robes Award for Best Lecturer (2018)

📚 Publications

– Fuzzy Multi-Scale based Image and Video Processing with Applications 📄
– Multi-View Image Compression 🌐
– Non-Decimated Wavelet-Based Iris Recognition using Curvelets 🔑
– Ear Recognition using Two-Dimensional Multi-Band PCA and its Variants 👂
– Mixed Resolution HEVC based Multi-view Video Codec for Low Bitrate Transmission 📹
– Multi-Illuminant Colour Constancy Adjustment 🎨
– Wireless Indoor Positioning Systems using Wearable Technologies 📱
– Multi-Illuminant Could disruptive and frugal innovation inspired by the BRIC economies be the way to save the £5bn and achieve transformation and sustainability targets? 📈

Conclusion

The individual has a strong background in academia, teaching, and research supervision. Their awards and recognition demonstrate their excellence in teaching and research. While there are areas for improvement, such as highlighting research outputs and international collaborations, the individual’s profile suggests they are well-suited for the Best Researcher Award. With some additional emphasis on showcasing their research impact and outputs, they could further strengthen their application.

Assoc Prof Dr. Halil Yalcin | food hygiene Award | Best Researcher Award

Assoc Prof Dr. Halil Yalcin | food hygiene Award | Best Researcher Award

Assoc Prof Dr. Halil Yalcin, Burdur Mehmet Akif Ersoy University Faculty of Veterinary Medicine, Turkey

Assoc Prof Dr. Halil Yalcin is academic and researcher in the field of renewable energy, holds a PhD in Bio systems Engineering from Kangwon National University, South Korea. His academic journey has been marked by a profound dedication to advancing solar energy technologies, specifically in solar thermal harvesting and its integration into agricultural and architectural applications.

 

Professional Profiles:

🎖️ Awards and Recognition:

“Kefrli Sağlık” – Journal of the Institute of Science and Technology (2014) – Cited by 32, Noteworthy Publication.

📢 Impactful Research Areas:

MicrobiologyFood ScienceAntibacterial EffectsMeat Products

👨‍🔬 Research Approach:

Halil Yalçın’s research focuses on practical applications in food safety and microbiology, contributing significantly to the understanding of microbial impacts on various food products.

🔍 Halil YALÇIN – Overview

Halil Yalçın is a distinguished researcher affiliated with Burdur Mehmet Akif Ersoy University. His contributions to microbiology and food science have garnered significant recognition.

📊 Citation Metrics (Google Scholar):

Citations by: All – 251, Since 2018 – 164

h-index: All – 10, Since 2018 – 6

i10 index: All – 10, Since 2018 –4

📖 Publications  Top Note :

  1. “Kefir ve kefirin mikrobiyolojisi” (2012)
    • Cited by 35
  2. “Identification of methicillin-resistant Staphylococcus aureus in bulk tank milk” (2020)
    • Cited by 33
  3. “Kefrli Sağlık” (2014)
    • Cited by 32
  4. “Impact of sodium lactate… Salmonella Typhimurium, Escherichia coli…” (2020)
    • Cited by 14
  5. “Effect of Tween 20 on antibacterial effects…” (2013)
    • Cited by 13
  6. “Geleneksel yöntemle üretilen sucuklarda Listeria monocytogenes…” (2013)
    • Cited by 12
  7. “Tüketime Hazır Bazı Et Yemeklerinin Mikrobiyolojik Kaliteleri” (2013)
    • Cited by 12
  8. “Et ve Et Ürünlerinde At ve Domuz Eti Varlığının…” (2012)
    • Cited by 11
  9. “Escherichia coli O157: H7 ve Listeria monocytogenes ile kontamine…” (2011)
    • Cited by 10
  10. “Mersin’de tüketime sunulan kremalı pastaların mikrobiyolojik…” (2011)
  • Cited by 10