Xin Lv| Crop Information Technology | Best Researcher Award

Published on by Mechanics Awards

Dr. Changmin Shi | Crop Information Technology | Best Researcher Award

Deputy Director at Shihezi University, China

Xin Lv, Deputy Director at Shihezi University, is a distinguished agricultural scientist with expertise in crop cultivation, smart agriculture, and applied meteorology. With over three decades of experience, he has led numerous national and provincial projects, authored influential publications, and significantly contributed to advancing cotton production technology in China. His work integrates modern precision agriculture techniques, fostering technological progress and sustainable agricultural practices.

Publication Profile

scopus

🎓 Education

🎓 BSc in Agronomy – Shihezi University (1987) 🎓 MSc in Applied Meteorology – Nanjing Institute of Meteorology (1994  PhD in Crop Cultivation and Tillage Science – Shandong Agricultural University (2002)

💼 Experience

🔧 Deputy Director at Shihezi University 📊 Hosted 19 national and 17 provincial-level projects 📝 Published 289 papers (58 SCI/EI) 📚 Authored 10 books and 15 technical regulations 🤝 Collaborates with National Cotton Engineering Technology Research Center

🏆 Awards and Honors

🥇 First Prize, Xinjiang Scientific and Technological Progress (2015, 2020, 2023) 🏅 Invention Patent Award (2018) 🏆 Second Prize, National Science and Technology Progress Award (Collective) 🌱 Director of China Crop Society, VP of Smart Agriculture Committee

🌱 Research Focus

Xin Lv’s research targets precision agriculture, focusing on cotton production. His work addresses challenges like high costs and inefficiencies through advanced nutrient monitoring, water management, and pest control systems. He pioneered a cloud platform for water and fertilizer management, enhancing crop productivity and sustainability.

Publications

🌵 Warming effect of desert on cotton Verticillium wilt

Industrial Crops and Products – Examines how desert warming influences cotton disease distribution.

🛰️ Growth monitoring index for cotton using Sentinel-2A

Field Crops Research – Utilizes satellite data to monitor cotton growth on a large scale.

🌱 Improving soil quality predictions using spectral data fusion

Geoderma – Combines Vis-NIR and pXRF data for enhanced soil quality assessments.

🌡️ Mulching-induced warming impacts on cotton zones

Atmosphere – Assesses how mulching alters temperatures in machine-picked cotton fields.

📊 Image-spectral fusion for cotton nitrogen monitoring

Computers and Electronics in Agriculture – Deep learning-based nitrogen content monitoring.

🌍 Soil nitrogen estimation using feature selection and stratification

Computers and Electronics in Agriculture – Increases accuracy in soil nitrogen estimation.

🚁 UAV imagery reducing interference for cotton nitrogen monitoring

Frontiers in Plant Science – UAV-based imaging techniques for precise monitoring.

🧪 UAV RGB images for cotton nitrogen diagnostics

Notulae Botanicae Horti Agrobotanici – Uses UAVs to diagnose nitrogen content in cotton.

🌿 Vegetation indices fusion for cotton leaf area prediction

Frontiers in Plant Science – Enhances accuracy in leaf area prediction.

🌱 Estimating cotton leaf nitrogen with the PROSPECT model

Notulae Botanicae Horti Agrobotanici – Constructs models for estimating leaf nitrogen content.

 

Conclusion

XinLv’s extensive research output, leadership in national projects, and innovation in crop information technology position him as an outstanding candidate for the Best Researcher Award. His contributions have significantly advanced precision agriculture and smart farming practices, driving sustainable solutions to key agricultural challenges. With continued efforts in international collaborations and outreach, XinLv’s impact on global agricultural innovation is expected to grow even further.

Md Hafizur Rahman | Food Science | Best Researcher Award

Published on by Mechanics Awards

Dr. Md Hafizur Rahman | Food Science | Best Researcher Award

Assistant Professor at Khulna Agricultural University, Bangladesh

Dr. Md Hafizur Rahman is an Assistant Professor at Khulna Agricultural University, Bangladesh, in the Department of Quality Control and Safety Management. With a PhD from the Chinese Academy of Agricultural Sciences, Dr. Md Hafizur Rahmanhas established expertise in agro-product processing, focusing on food safety and gluten-free products. As a dedicated academic, Dr. Md Hafizur Rahman  has previously held positions as a Lecturer at KAU and a Postdoctoral Fellow at Jashore University of Science and Technology. Their research has contributed to the field of advanced food processing techniques, particularly in gluten-free product formulation, agro-product preservation, and quality control. Dr. Md Hafizur Rahman is passionate about mentoring students, guiding them through research projects, and helping them excel in the agro-processing field.

Publication Profile

scholar

Education🎓

PhD in Agro-Product Processing and Utilization from the Chinese Academy of Agricultural Sciences (CAAS), Beijing, China, focusing on High Hydrostatic Pressure Treated Starches in Gluten-Free Dough.  MS in Agro-Processing from Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh, specializing in consumer preferences for Gluten-Free Bread (CGPA: 3.70/4.00). BS in Agriculture from the same university, covering key subjects like agronomy, biochemistry, crop production, fish culture, and soil conservation (CGPA: 3.64/4.00) Dr. Md Hafizur Rahman ‘s education provided a strong foundation in food processing technology, post-harvest physiology, and quality control, with a clear focus on sustainable agro-processing and food safety management.

Experience  🧑‍🏫 

Assistant Professor at Khulna Agricultural University (07/2023–Present) – Leading research and teaching in food safety and quality control. Lecturer at KAU (07/2022–06/2023) – Focused on food sciences and mentoring student projects.  Postdoctoral Fellow at Jashore University of Science and Technology (06/2021–06/2022) – Conducted research in agro-product processing technology. Postdoctoral Research Associate at NAME Lab, Jashore University (01/2021–06/2021) – Specialized in nano-bio materials and advanced food processing.  Research Assistant at Rural Development Academy (03/2016–06/2017) – Supervised preservation techniques for agro-products. Dr. Md Hafizur Rahman has extensive experience in teaching, supervising research projects, and advancing agro-product technology.

Awards and Honors🏅 

Outstanding PhD Thesis Award from the Chinese Academy of Agricultural Sciences for groundbreaking research on gluten-free dough treated with high hydrostatic pressure. Best Postdoctoral Researcher Award at Jashore University of Science and Technology for contributions to agro-product processing technology (2022)  Research Excellence Award from Bangabandhu Sheikh Mujibur Rahman Agricultural University for the innovative thesis on gluten-free bread formulation (2016). Top Presenter Award at the International Conference on Agro-Processing, recognizing impactful contributions to gluten-free product research. Dr. Md Hafizur Rahman is recognized for their exceptional contributions to food safety and agro-product innovation, with a commitment to driving forward research and practical applications in the industry.

Research Focus🔬 

Gluten-Free Product Formulation: Developing consumer-preferred gluten-free products with improved aeration properties using high hydrostatic pressure-treated starches. Agro-Product Preservation: Enhancing the shelf-life and safety of agro-products through innovative processing techniques.  Food Safety and Quality Control: Conducting research on best practices in food safety management, particularly in packaging, preservation, and post-harvest processing.  Sustainable Agro-Processing: Focusing on environmentally friendly methods in processing crops, dairy, meat, and fish, ensuring quality and safety. Dr. Md Hafizur Rahman  is driven by a passion for ensuring food safety and developing advanced processing techniques that cater to gluten-free consumers and agro-product industries.

 

Publication  Top Notes

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution

Authors: FYH Kutsanedzie, Q Chen, MM Hassan, M Yang, H Sun, MH Rahman

Journal: Food Chemistry 240, 231-238 (2018)

Citations: 145

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

Authors: Chakraborty I, Pooja N, Mal SS, Paul UC, MH Rahman & Mazumder N

Journal: Food and Bioprocess Technology (2022)

Citations: 111

A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment

Authors: Q Chen, M Yang, X Yang, H Li, Z Guo, MH Rahman

Journal: Spectrochimica Acta Part A (2018)

Citations: 91

A review on application of controlled released fertilizers influencing the sustainable agricultural production: A Cleaner production process

Authors: MH Rahman, KMS Haque, MZH Khan

Journal: Environmental Technology & Innovation 23, 101697 (2021)

Citations: 81

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

Authors: M Ali, M Kamal, MH Rahman, M Siddiqui, M Haque, KK Saha

Journal: Journal of Food Science and Technology (2021)

Citations: 73

Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches

Authors: MH Rahman, TH Mu, M Zhang, MM Ma, HN Sun

Journal: Journal of Food Processing and Preservation (2020)

Citations: 29

Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits

Authors: MH Rahman, MN Hasan, S Nigar, F Ma, MAS Aly, MZH Khan

Journal: ACS Omega (2021)

Citations: 24

Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits

Authors: MH Rahman, MN Hasan, MZH Khan

Journal: Journal of Agriculture and Food Research 6, 100246 (2021)

Citations: 20

Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet potato starches

Authors: MH Rahman, M Zhang, HN Sun, TH Mu

Journal: International Journal of Biological Macromolecules 204, 725-733 (2022)

Citations: 18

An insight on sources and biodegradation of bioplastics: a review

Authors: N Pooja, I Chakraborty, MH Rahman, N Mazumder

Journal: 3 Biotech 13 (7), 220 (2023)

Citations: 12

Conclusion

The candidate possesses exceptional academic qualifications, relevant postdoctoral research experience, and a solid foundation in agro-product processing and food science. Their research is innovative, addressing contemporary challenges in food safety, gluten-free products, and food preservation. Although they could improve in areas such as research visibility, international networking, and project leadership, they demonstrate immense potential and are well-qualified for consideration for the Best Researcher Award. With ongoing efforts to publish widely and collaborate globally, this candidate is likely to become a leading voice in food science research.