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Assist Prof Dr. Jin-Long Tian | Shenyang Agricultural University | Best Researcher Award

 Assist Dr. Shenyang Agricultural University, China

Assist Prof Dr. Jin-Long Tian is a lecturer at the College of Food Science, Shenyang Agricultural University, with expertise in Traditional Chinese Medicine and Chemistry of Natural Products. Holding a Bachelor’s, Master’s, and Doctorate from Shenyang Pharmaceutical University, Dr. [Name] has conducted significant research on the chemical constituents and bioactivities of Portulaca oleracea and Croton crassifolius, isolating numerous novel compounds. Proficient in chromatography, NMR spectroscopy, and molecular docking, Dr. [Name]’s work has demonstrated cytotoxic and antioxidant activities of natural products. Their postdoctoral research focuses on Food Science and Engineering, contributing to advancements in natural product chemistry and food science.

 

Professional Profiles:

Scopus

Education Experience 🎓

Sep. 2007 – Jun. 2011 📚School of Traditional Chinese Medicine, Shenyang Pharmaceutical UniversityMajor: Traditional Chinese MedicineDegree: Bachelor of ScienceSep. 2011 – Jun. 2014 📚School of Traditional Chinese Medicine, Shenyang Pharmaceutical UniversityMajor: Chemistry of Natural ProductsDegree: Master of ScienceSep. 2014 – Jun. 2017 📚School of Traditional Chinese Medicine, Shenyang Pharmaceutical UniversityMajor: Chemistry of Natural ProductsDegree: Doctor of ScienceWork Experience 💼Jul. 2017 – Dec. 2017 🏥The First Affiliated Hospital of China Medical University, PRCDepartment: Central LaboratoryPosition: Research AssociateJan. 2018 – Now 🏫College of Food Science, Shenyang Agricultural University, PRCDepartment: College of Food SciencePosition: LecturerDec. 2020 – Now 🔬College of Food Science, Shenyang Agricultural University, PRCPosition: Post-doctoral ResearcherDepartment: College of Food ScienceMajor: Food Science and Engineering

Skills 🛠️

Proficiency in various chromatography techniques (HPLC/HPLC-MS/GC/GC-MS)Mastery in chemical structure analysis of small molecules using NMR spectroscopy (1H-NMR/13C-NMR/HMBC/HSQC/NOESY/ROESY)Expertise in molecular docking simulation and homologous protein modeling (MVD/Autodock/PyMOL/DS/Sybyl/EasyModeller)Excellent skills in research office software (Office, Origin, Graphpad Prism, SigmaPlot, SPSS)

Research Experience 🔍

Research Project 1: Chemical Constituents and Bioactivity of Portulaca oleracea L. 🌿In this study, 40 compounds were isolated from the 70% ethanol-water extracts of Portulaca oleracea L. using various chromatographic methods (silica gel, Sephadex LH-20, ODS, MCI, etc.). The chemical structures of these compounds were elucidated through analysis with 1H-NMR, 13C-NMR, HMBC, HSQC, HR-ESI-MS data, and physicochemical measurements. Notably, compounds 1-4 were novel, and several compounds were isolated from Portulaca for the first time. Compounds 1, 10-11, 21-22 showed moderate cytotoxicity against six human cancer cell lines, while compounds 7 and 8 exhibited strong antioxidant activities.

✍️Publications Top Note :

pH-Dependent Interactions between β-Casein and Blueberry Anthocyanins Based on Typical Thermal Processing Conditions: Stability, Structural Characterization, and Binding Mechanisms

Authors: Xin, M., Wang, L., He, Y., Tian, J., Li, B.

Journal: Food Hydrocolloids, 2024, 156, 110334

Optimizing Anthocyanin Oral Delivery: Effects of Food Biomacromolecule Types on Nanocarrier Performance for Enhanced Bioavailability

Authors: Yuan, Y., Hu, Y., Huang, J., Li, B., Li, Y.

Journal: Food Chemistry, 2024, 454, 139682

Research Progress on Mechanism of Type 2 Diabetes Mellitus Induced by High Fructose Intake and Targets and Pathways of Traditional Chinese Medicine Polysaccharides in Alleviating Type 2 Diabetes Mellitus

Authors: Zhang, J., Dong, M., Guo, N., Yang, Y., Shi, Y.

Journal: Chinese Traditional and Herbal Drugs, 2024, 55(13), pp. 4598–4607

Potential of Milk-Derived Extracellular Vesicles as Carriers for Oral Delivery of Active Phytoconstituents

Authors: Jiang, Q., Liu, Y., Si, X., Dong, W., Li, B.

Journal: Annual Review of Food Science and Technology, 2024, 15(1), pp. 431–454

Food-Oral Processing: Current Progress, Future Directions, and Challenges

Authors: Wang, Y., Xin, M., Li, Z., Tian, J., Li, B.

Journal: Journal of Agricultural and Food Chemistry, 2024, 72(19), pp. 10725–10736

Polyphenol Nanoparticles Based on Bioresponse for the Delivery of Anthocyanins

Authors: Zang, Z., Li, Y., Chou, S., He, Y., Li, B.

Journal: Food Research International, 2024, 184, 114222

Preventive Effect of Kiwi Berry (Actinidia arguta) on Loperamide-Induced Constipation

Authors: Zhang, J., Li, B., Gao, N., Jin, C., Tian, J.

Journal: Food Science and Human Wellness, 2024, 13(3), pp. 1410–1421

Polyphenol Components in Black Chokeberry (Aronia melanocarpa) as Clinically Proven Disease Control Factors – An Overview

Authors: Gao, N., Shu, C., Wang, Y., Xu, H., Li, B.

Journal: Food Science and Human Wellness, 2024, 13(3), pp. 1152–1167

Advances in the Regulation of Radiation-Induced Apoptosis by Polysaccharides: A Review

Authors: Zhang, B., Zhang, M., Tian, J., Li, J., Yang, L.

Journal: International Journal of Biological Macromolecules, 2024, 263, 130173

Different Processing Methods on Anthocyanin Composition and Antioxidant Capacity in Blueberry Juice: Based on Metabolomics and DFT Analysis

Authors: Liu, S., Ma, C., Zhang, Y., Li, B., Zhao, J.

Journal: eFood, 2024, 5(1), e131

Jin-Long Tian | Shenyang Agricultural University | Best Researcher Award

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