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Assoc Prof Dr. Halil Yalcin | food hygiene Award | Best Researcher Award

Assoc Prof Dr. Halil Yalcin, Burdur Mehmet Akif Ersoy University Faculty of Veterinary Medicine, Turkey

Assoc Prof Dr. Halil Yalcin is academic and researcher in the field of renewable energy, holds a PhD in Bio systems Engineering from Kangwon National University, South Korea. His academic journey has been marked by a profound dedication to advancing solar energy technologies, specifically in solar thermal harvesting and its integration into agricultural and architectural applications.

 

Professional Profiles:

Google scholar

🎖️ Awards and Recognition:

“Kefrli Sağlık” – Journal of the Institute of Science and Technology (2014) – Cited by 32, Noteworthy Publication.

📢 Impactful Research Areas:

MicrobiologyFood ScienceAntibacterial EffectsMeat Products

👨‍🔬 Research Approach:

Halil Yalçın’s research focuses on practical applications in food safety and microbiology, contributing significantly to the understanding of microbial impacts on various food products.

🔍 Halil YALÇIN – Overview

Halil Yalçın is a distinguished researcher affiliated with Burdur Mehmet Akif Ersoy University. His contributions to microbiology and food science have garnered significant recognition.

📊 Citation Metrics (Google Scholar):

Citations by: All – 251, Since 2018 – 164

h-index: All – 10, Since 2018 – 6

i10 index: All – 10, Since 2018 –4

📖 Publications  Top Note :

  1. “Kefir ve kefirin mikrobiyolojisi” (2012)
    • Cited by 35
  2. “Identification of methicillin-resistant Staphylococcus aureus in bulk tank milk” (2020)
    • Cited by 33
  3. “Kefrli Sağlık” (2014)
    • Cited by 32
  4. “Impact of sodium lactate… Salmonella Typhimurium, Escherichia coli…” (2020)
    • Cited by 14
  5. “Effect of Tween 20 on antibacterial effects…” (2013)
    • Cited by 13
  6. “Geleneksel yöntemle üretilen sucuklarda Listeria monocytogenes…” (2013)
    • Cited by 12
  7. “Tüketime Hazır Bazı Et Yemeklerinin Mikrobiyolojik Kaliteleri” (2013)
    • Cited by 12
  8. “Et ve Et Ürünlerinde At ve Domuz Eti Varlığının…” (2012)
    • Cited by 11
  9. “Escherichia coli O157: H7 ve Listeria monocytogenes ile kontamine…” (2011)
    • Cited by 10
  10. “Mersin’de tüketime sunulan kremalı pastaların mikrobiyolojik…” (2011)
  • Cited by 10
Assoc Prof Dr. Halil Yalcin | food hygiene Award | Best Researcher Award

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